PORK TENDERLOIN WITH WHISKEY SAUCE RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Prepare the Whiskey Sauce: In an enameled saucepan, dry-roast the garlic over medium-high heat until the skin chars. Add the olive oil, butter, beef stock, lemon juice and bourbon. Reduce sauce over medium heat, about 10 minutes. Set aside. Cut the pork into 1- by 1- by 4-inch pieces. Pan-roast in a heavy pan until cooked through and lightly browned, about 7 to 10 minutes, turning frequently. Slice the pork on the bias into long strips. Fan out 3 or 4 slices for each serving and spoon the Whiskey Sauce, including the cloves of garlic, over the pork. This recipe yields 4 servings. Per serving: 400 calories, 4g carbohydrate, 46g protein, 20g fat, 140mg cholesterol.
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Peyton Oldfield
oldfield16@gmail.comI'm not sure what went wrong, but my pork tenderloin turned out dry and tough. The sauce was also a bit too sweet for my taste.
Micko lite
micko@hotmail.frThis was the best pork tenderloin recipe I've tried! The meat was cooked to perfection and the sauce was amazing. I will definitely be making this dish again and again.
Daniel Koutoglo
koutoglod49@yahoo.comI made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was delicious. I will definitely be making it again.
Cathleen Adonis
adonis-c63@hotmail.comThis dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Lillymae Hodges
hlillymae1@yahoo.comI'm not a big fan of pork, but this dish was surprisingly good! The whiskey sauce was really flavorful and the pork was cooked perfectly.
Classthetics Sheffield
s.classthetics100@gmail.comThe recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Reese Frank
frankr93@hotmail.comThis dish was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Seth Opoku
opoku.s@gmail.comThe pork was a little dry, but the sauce was delicious. I would recommend using a higher quality cut of meat next time.
Chance Helm
c.helm@yahoo.comThis was the best pork tenderloin I've ever had! The whiskey sauce was to die for. I will definitely be making this dish again and again.
Naeem gujjar
gujjar-n@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making it again.
Marcella Benaise
m-b51@gmail.comThis dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was flavorful. My husband and I both enjoyed it.
Evans Kofi
evans.k@hotmail.frThe sauce was amazing! It was the perfect complement to the tender pork. I will definitely be making this dish again.
Zanele Shusha
s_zanele94@aol.comThis pork tenderloin with whiskey sauce was a hit with my family! The meat was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.