PORK TENDERLOIN WITH THREE-BERRY SALSA
My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. It took several tries, but this is the delicious result. -Angie Phillips, Tarzana, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the first 5 ingredients in a bowl; toss lightly to combine. Reserve 1 cup berry mixture for sauce. For salsa, gently stir onion, lime juice, cilantro and salt into remaining mixture; let stand 30 minutes., Meanwhile, sprinkle pork with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half the pork and cook until a thermometer inserted in pork reads 145°, 2-4 minutes on each side. Remove from pan. Repeat with remaining pork and oil., Add wine, shallots and reserved berry mixture to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced to 1 tablespoon, 4-6 minutes. Stir in stock; cook until shallots are tender, about 5 minutes longer, stirring occasionally. Return pork to pan; heat through. Serve with salsa.
Nutrition Facts : Calories 239 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Xavier Kakz
[email protected]This recipe is a must-try for anyone who loves pork tenderloin. The pork is cooked perfectly and the salsa is the perfect complement.
Deepak Sah
[email protected]This recipe is a great way to get your kids to eat their vegetables. The salsa is so sweet and flavorful, they'll forget they're eating healthy.
Malcolm Morgan
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is a great one. The pork was cooked perfectly and the salsa was delicious.
Jay Wil
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sekai Mangena
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the salsa.
Malia Waln
[email protected]This recipe is a great way to use up leftover pork tenderloin. The salsa is also a great way to use up leftover berries.
Md Yashin sk
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the salsa was the perfect complement.
Rachel Gent
[email protected]This dish is a great way to impress your guests. It's easy to make and always a hit.
Paige Coughran
[email protected]This recipe was easy to follow and the pork turned out perfectly. The salsa was also delicious.
Kqbugho
[email protected]I love the combination of flavors in this dish. The pork is tender and juicy, and the salsa is the perfect balance of sweet and tart.
Bianka Kaso
[email protected]This recipe is a keeper! The pork was cooked perfectly and the salsa was delicious. I will definitely be making this again and again.
Lawson Larry
[email protected]Wow! I can't believe how easy this recipe was to make. And the results were incredible. The pork was so tender and flavorful, and the salsa was the perfect complement. My family loved it!
Mahir Pk
[email protected]This was my first time making pork tenderloin and it turned out amazing! The recipe was easy to follow and the pork was cooked to perfection. The salsa was also delicious and added a nice pop of flavor to the dish.
Haya Khattak
[email protected]I love this recipe! The pork is so tender and juicy, and the salsa is the perfect balance of sweet and tart. I've made this several times now and it always turns out great.
Syed Mohsin Ali
[email protected]This pork tenderloin with three-berry salsa was a hit with my family! The pork was cooked perfectly and the salsa was a delicious complement. I will definitely be making this again.