PORK TENDERLOIN WITH SWEET AND HOT MUSTARD
Provided by Marian Burros
Categories dinner, quick, main course
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Wash and trim excess fat from tenderloins and dry.
- Beat the remaining ingredients together and pour into noncorrosive dish, which will hold the tenderloins.
- Place tenderloins in marinade, turning to coat both sides. Cover and refrigerate at least 2 hours or overnight.
- To cook, heat broiler and cover broiler pan with 2 layers of aluminum foil. Arrange tenderloins on foil and broil for 10 minutes on one side. Baste, turn and baste again and broil for 5 to 10 minutes longer, until tenderloins are barely pink in center.
- Boil remaining marinade. Slice tenderloins and pour marinade and pan juices over slices. Serve with polenta.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 7 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 152 milligrams, Sugar 0 grams, TransFat 0 grams
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Hafe boy Wusegho Daniel
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Mumin islam Mumin islam
[email protected]I would give this recipe a 10/10. The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Xaliimo Cumar
[email protected]This recipe was a disaster. The pork was tough and the sauce was too sweet.
jessica Alvarez
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The sweet and hot mustard sauce was amazing and the pork was cooked perfectly.
Kenneth Johns
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Keeya Ambiek
[email protected]The pork was a little dry, but the sauce was delicious.
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[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The sauce was also too sweet for my taste.
MD Fuyad Fuyad
[email protected]This was a great recipe. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rekha Pariyar
[email protected]I made this for dinner last night and my husband and I both loved it. The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Franco Ruiz
[email protected]This recipe was easy to follow and the pork tenderloin turned out delicious. The sweet and hot mustard sauce was a great addition.
Malik Akma
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend it!
Yunus Rumi
[email protected]This was an amazing recipe! The pork tenderloin was cooked perfectly, and the sweet and hot mustard sauce was the perfect complement. My family loved it!