PORK TENDERLOIN WITH SUGAR SNAP PEA SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; preheat to 400 degrees F. Spread the almonds on a baking sheet and toast in the oven until golden, 6 to 8 minutes. Transfer to a plate and let cool.
- Increase the oven temperature to 450 degrees F. Mix the parsley, vinegar, 2 teaspoons mustard, the garlic, 1/2 teaspoon salt and a few grinds of pepper in a bowl. Slowly whisk in the olive oil.
- Transfer 1 tablespoon of the vinaigrette to a bowl and stir in the breadcrumbs. Set the pork on the baking sheet; season with1/2 teaspoon salt and a few grinds of pepper. Brush with the remaining 1 tablespoon mustard, then pat the breadcrumb mixture all over. Roast until the pork is golden and a thermometer inserted into the center registers 145 degrees F, 15 to 20 minutes. Let rest 5 minutes.
- Meanwhile, put the peas and carrots in a microwave-safe bowl; add a pinch of salt and a splash of water, cover with plastic wrap and pierce a few times with a knife to vent; microwave until crisp-tender, 3 to 4 minutes. Let cool slightly. Add the watercress, almonds and the remaining vinaigrette. Slice the pork; serve with the salad.
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Elizabeth Asuquo
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some additional spices to the pork tenderloin.
Boom Oromia
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork tenderloin and the salad. I will definitely be making this again.
Lungiswa Lungiswa
[email protected]This was a great recipe! The pork tenderloin was cooked perfectly and the salad was delicious. I would definitely recommend this recipe to anyone.
Nadiuska Nieves
[email protected]I loved this recipe! The pork tenderloin was tender and juicy, and the salad was a perfect balance of sweet and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
aleiya pope
[email protected]This recipe was easy to follow and the results were delicious! The pork tenderloin was cooked perfectly and the salad was a great complement. I will definitely be making this again.
ramim khan
[email protected]I made a few changes to the recipe and it turned out great! I used a different cut of pork and added some additional vegetables to the salad. I would definitely recommend this recipe with my modifications.
Ameergul Baloch
[email protected]This recipe was a disaster! The pork tenderloin was tough and the salad was tasteless. I would not recommend this recipe to anyone.
Muhammad Haseeb
[email protected]I followed the recipe exactly and the pork tenderloin came out dry and overcooked. The salad was also bland. I would not recommend this recipe.
sijanur rahman
[email protected]This was a great recipe! The pork tenderloin was moist and flavorful, and the sugar snap pea salad was a nice touch. I will definitely be making this again.
Rukshi bhaiya hamen yah wali bhi chahie
[email protected]I made this pork tenderloin last night and it was delicious! The pork was cooked perfectly and the salad was a great addition. I would definitely recommend this recipe.
Dasun Nimesha
[email protected]This pork tenderloin recipe was a hit with my family! The meat was tender and juicy, and the sugar snap pea salad was a refreshing and flavorful accompaniment. I will definitely be making this again.