PORK TENDERLOIN WITH STILTON & PORT
In our family, if a dish is unbelievable we call it a "plate licker". This is definitely my daughters' Julia & Jill's absolute favorite plate licker.
Provided by Auntie Anne and Unc
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a 3 or 5-quart sauté pan over medium-high heat until rim of pan is hot. Add oil and wait another minute. Add pork and cook, turning as needed, until browned on all sides (about 4 minutes).
- Transfer meat to a 9 x 13 inch baking pan and bake in a 400 F oven until a meat thermometer inserted in thickest part of tenderloin registers 160 (about 15 minutes).
- Meanwhile, discard fat from sauté pan and add port and broth. Bring to a boil over high heat; then boil, uncovered, until reduce to about 3/4 cup (about 3 minutes). Stir in cream and continue to boil, stirring, until sauce is covered with large, shiny bubbles (about 5 more minutes). Add cheese and stir until melted; stir in chiles. Remove from heat.
- To serve, thinly slice meat across the grain. Fan out slices on individual plates and spoon sauce over them.
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Ludger Lou Gorospe
[email protected]I'm not a big fan of pork, but I loved this dish. The pork was cooked perfectly, and the Stilton sauce was delicious. I'll definitely be making this again.
Me T
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and forget about it. And the best part is, it always turns out perfectly!
Ain Ullah
[email protected]I've made this recipe several times, and it's always a hit. The pork is always juicy and flavorful, and the Stilton sauce is rich and creamy. I highly recommend this recipe!
Sahib Maqsood
[email protected]This is a great recipe for a special occasion. The pork is elegant and flavorful, and the Stilton sauce is the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a meal to remember.
Tariq imran
[email protected]I made this recipe for my family, and they loved it! The pork was cooked perfectly, and the Stilton sauce was delicious. I'll definitely be making this again.
Merigot Gueu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is fall-apart tender, and the Stilton sauce is rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a feast fit for a king.
Anthony Prato
[email protected]I've tried several different pork tenderloin recipes, but this one is by far the best. The combination of flavors is amazing, and the pork is always cooked perfectly. I highly recommend this recipe!
Sidec Blodgett
[email protected]This is one of my favorite pork tenderloin recipes. The meat is always so tender and juicy, and the Stilton sauce is to die for. I like to serve it with roasted potatoes and green beans.
Sud Silva
[email protected]I made this recipe for a special dinner party, and it was a huge success. The pork was cooked to perfection, and the Stilton sauce was the perfect complement. My guests raved about it, and I'm sure I'll be making it again soon.
Dhormo Roy
[email protected]This dish is so easy to make, and it's always a hit with my guests. I love that I can just throw everything in the slow cooker and forget about it. And the best part is, it always turns out perfectly!
Judith thy daughter of judah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Stilton cheese. But I was pleasantly surprised! The sauce was actually really good, and it went well with the pork. I'll definitely be making this again.
Md Sohail
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the Stilton sauce is divine. I highly recommend this recipe!
Weldon Arnold
[email protected]This pork tenderloin recipe is a winner! The meat was juicy and flavorful, and the Stilton sauce was rich and creamy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.