PORK TENDERLOIN WITH STILTON AND PORT
Make and share this Pork Tenderloin With Stilton and Port recipe from Food.com.
Provided by Chef Ron Cooke
Categories Pork
Time 20m
Yield 2 lbs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter in a large skillet over high heat and brown the.
- tenderloins on all sides. Transfer to a covered roasting pan.
- Deglaze the skillet with the port and reduce by half. Add the chicken.
- stock and bring to a boil. Pour the mixture over the tenderloins and.
- roast covered in a preheated 450F (230C) oven until done, about 15.
- minutes. Remove the pork and keep warm. Add the cream to the liquid.
- in the roasting pan and reduce by half over a moderate flame. Add the.
- Stilton, reserving some for garnish, and stir to blend. Spoon the.
- sauce over the pork and garnish with the reserved Stilton.
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Sardar Jattak
sardarj2@hotmail.comI'm always looking for new ways to cook pork tenderloin and this recipe definitely delivered. The Stilton and port sauce was a perfect complement to the tender pork.
Football Planet
football_planet80@gmail.comThis was my first time making pork tenderloin and it turned out perfectly. The recipe was easy to follow and the results were amazing.
Zoey Cruz
cruz.z@hotmail.frThe pork was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.
Dua Malik
dua38@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Darragh Downes
darragh@hotmail.co.ukThis dish is perfect for a special occasion. It's so impressive and delicious.
noor Salameh
salameh-noor74@aol.comThe sauce was a bit too salty for my taste, but the pork was perfect.
Thai Fight Nation
thai.f12@gmail.comI've made this dish several times and it's always a hit. So easy and elegant.
Alexia Argueta
a_a57@aol.comI'm not a big fan of pork, but this dish changed my mind. So flavorful and juicy.
Asif Ahmad
ahmad-asif@hotmail.comThis recipe is a lifesaver on busy weeknights. So quick and easy to make.
AMINA MAHUNDE
a.mahunde77@gmail.comThe pork was a bit overcooked, but the sauce was delicious.
aatif khan
aatif@yahoo.comI made this for a dinner party and everyone loved it. Definitely a keeper!
Lolbeth Salas
lolbeth-salas41@aol.comNot a fan of Stilton cheese, but the port sauce was excellent.
Taco Escandon
et@aol.comThis dish is definitely going into my regular rotation. So easy and flavorful.
MUHAMMADSAQLAIN MALIK
malik@hotmail.frAmazing flavors! I used a different type of cheese and it was still delicious.
Khaled Rihawi
khaled-rihawi@yahoo.comVery tasty and easy to make. I served it with roasted potatoes and green beans, and it was a perfect meal.
chitra kumar praja pati
k_chitra@yahoo.comI followed the recipe exactly and the pork turned out dry. Not sure what went wrong.
Cerhys Llewellyn
cllewellyn5@gmail.comThis pork tenderloin dish was a hit! The combination of Stilton and port was divine, and the tenderloin was cooked to perfection. Will definitely be making this again.