If you're looking for something deliciously different and elegant to serve your guests, try this simply irresistible recipe!
Provided by Francine Lizotte
Categories Pork
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375ºF. Remove silverskin and season with freshly ground black pepper. In an oven-proof skillet over medium-high heat, add oil and when hot place pork tenderloin. Cook one side until brown. Flip meat over, transfer into the preheated oven and cook for 18 to 20 minutes or until the internal temperature reaches 140ºF to 145ºF. Remove from heat and transfer pork onto a cutting board; set aside.
- 2. Meanwhile, chop mango first to determine the equal amount needed for pineapple. In a juicer, add pineapple and mango; process and set aside (should have around ¾ cup). After removing pork tenderloin from the pan, remove fat with paper towel using tongs.
- 3. Return skillet on medium heat and add butter; scrap the bottom of the pan to dislodge brown bits. When hot, add habanero and red peppers; sauté until soft, about 2 minutes. Add garlic and ginger; sauté for 1 minute. Add juice mixture and season with honey and salt; whisk until blended. Add cream, whisk and bring to a simmer. Reduce heat to medium-low and simmer until liquid reduces in half, about 12 to 15 minutes. Just 5 minutes before the end, add the finely chopped mango and pineapple; stir and cook until warm.
- 4. Slice pork and place in warm serving plates. Spoon sauce over pork and sprinkle fresh cilantro on top. Serve with potatoes and steamed veggies
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tX-34g3TLlM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoaib Magsi
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is a keeper. It's so easy and the results are delicious.
Tonya clevenger
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still flavorful.
Wendy B
[email protected]I love the combination of flavors in this dish. The pineapple and mango add a nice sweetness to the spicy sauce.
WolfHowell09
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Adrian Grecu
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
abdul Mojid
[email protected]This dish is a great way to use up leftover pork tenderloin. It's also a great meal to prep ahead of time.
Sajjad mehmood
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet and spicy is perfect.
Nishan Janaka
[email protected]This recipe was easy to follow and the results were fantastic. The pork was juicy and tender, and the sauce was flavorful and tangy.
Malak Malak
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially delicious.
Yousaf Hanif
[email protected]This dish was amazing! The flavors were so well-balanced and the pork was cooked perfectly. I will definitely be making this again.