PORK TENDERLOIN WITH SPICY ORANGE & LIME GLAZE
So easy! So tender! So tasty! Everyone loves this pork tenderloin. It has a great taste as is, but can easily be spiced up a bit.
Provided by Barbara Pace
Categories Pork
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Place the 2-16 ounce tenderloins in a zip-lock bag or glass container with cover. Pour cooled brine mixture over meat and place in the refrigerator for at least 2 hours.
- 2. Place the marmalade, lime juice and shallot in a small sauce pan and boil for 2 minutes. Allow to cool.
- 3. Mix the chili powder, five-spice powder, sugar and salt in a small bowl.
- 4. Cover shallow pan with aluminum foil. Insert rack and spray with nonstick spray.
- 5. Remove meat from brine. Dry thoroughly. Place on rack in pan. Rub the spice mix all over the meat. Spoon half of the cooled glaze over the meat. Return meat, uncovered, to the refrigerator until time to roast.
- 6. Preheat oven to 450 degrees F
- 7. Remove meat from refrigerator. Roast until a thermometer inserted in the center of the tenderloin registers 145 degrees F.
- 8. When meat registers 145 degrees F, remove from oven, cover with foil and allow to rest for at least 20 minutes.
- 9. Slice meat on the diagonal, drizzle with glaze and serve.
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MR. Noman King
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the pork and the glaze. I will definitely be making this again.
Zubair
[email protected]This dish was amazing! The pork was tender and juicy, and the glaze was the perfect combination of sweet and spicy. I served it with rice and vegetables, and it was a complete meal.
Ummuhani Oladele
[email protected]I followed the recipe exactly and the pork turned out great! The glaze was a little too spicy for my taste, but my husband loved it. I will definitely be making this again, but I'll use less chili powder next time.
Nkumah Dora
[email protected]This pork tenderloin was a bit dry, but the glaze was delicious. I think I would try cooking it for a shorter amount of time next time.
Madelynn Wilkinson
[email protected]I'm not a big fan of pork, but this dish was amazing! The glaze was so flavorful and the pork was cooked to perfection. I will definitely be making this again.
Kahli Roberts
[email protected]This recipe was easy to follow and the results were delicious! The pork was cooked perfectly and the glaze was amazing. I served it with roasted potatoes and it was a complete meal.
Flatha Ntikama
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the pork and the glaze. I will definitely be making this again.
Matheyo's Boois
[email protected]This dish was amazing! The pork was tender and juicy, and the glaze was the perfect combination of sweet and spicy. I served it with rice and vegetables, and it was a complete meal.
Mubin Irfan
[email protected]I followed the recipe exactly and the pork turned out great! The glaze was a little too spicy for my taste, but my husband loved it. I will definitely be making this again, but I'll use less chili powder next time.
Samson Wachira
[email protected]This pork tenderloin was a bit dry, but the glaze was delicious. I think I would try cooking it for a shorter amount of time next time.
Ismail Khan
[email protected]I'm not a big fan of pork, but this dish changed my mind! The glaze was so flavorful and the pork was cooked to perfection. I will definitely be making this again.
Tawhid Hasan
[email protected]This recipe was easy to follow and the results were amazing! The pork was juicy and flavorful, and the glaze was the perfect finishing touch. I served it with roasted vegetables and it was a complete meal.
jess shelley
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the glaze was amazing. I used a little less honey than the recipe called for and it was still plenty sweet. I will definitely be making this again.
Mikaylah Plooij
[email protected]This pork tenderloin with spicy orange-lime glaze was a hit with my family! The glaze was the perfect balance of sweet, spicy, and tangy, and it really complemented the tender pork. I will definitely be making this again.