PORK TENDERLOIN WITH SPICY APRICOT GLAZE
This is such an easy recipe to throw together. Easily prepared in a toasted oven or conventional over.
Provided by dojemi
Categories Healthy
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the toaster oven (or conventional oven) to 400°.
- Place the pork tenderloin in a shallow ovenproof dish.
- Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and season well with salt and freshly ground black pepper.
- Let sit at room temperature for 20 minutes while the oven is heating.
- In a small bowl, mix together the apricot preserves, lemon juice, red pepper flakes, and cumin. (If the preserves are still thick, add more lemon juice; don't add too much, though, because the mixture should remain dense, not be runny.)
- Season with salt and freshly ground black pepper.
- Set aside.
- Coat the tenderloin with olive oil and roast for 20 minutes.
- Remove from the oven and spread evenly with the apricot mixture.
- Return the pork to the oven and roast for another 5 to 10 minutes, or until the internal temperature reaches 160°F.
- Remove from the oven and let rest 5 to 10 minutes before slicing and serving.
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Peter Powrll
[email protected]This recipe was a disaster! The pork was tough and the glaze was too sweet. I would not recommend this recipe to anyone.
Sandile Mazibuko
[email protected]The pork tenderloin was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I'll definitely be making this again!
shopon roy
[email protected]This was so easy to make and turned out great! The pork was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Raton Kumar Mondool
[email protected]The pork tenderloin was a bit dry, but the glaze was delicious. I would recommend using a different cut of pork, such as pork loin or pork shoulder.
As Chris
[email protected]This was so easy to make and turned out great! The pork was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Elham Shakib
[email protected]The pork was a little dry, but the glaze was amazing. I would recommend using a different cut of pork, such as pork loin or pork shoulder.
Mary Rhodes
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the pork tenderloin and the glaze was a big hit. I will definitely be making this again.
Romal Shah
[email protected]This recipe was a disaster! The pork was tough and the glaze was too sweet. I would not recommend this recipe to anyone.
Alison Wieburg
[email protected]I followed the recipe exactly and the pork turned out perfectly. The glaze was a bit too spicy for my taste, but it was still very good.
Hairhan Kenjegul
[email protected]This was so easy to make and turned out great! The pork was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Gilbert Rono
[email protected]The pork tenderloin was a bit dry, but the glaze was delicious. I would recommend using a different cut of pork, such as pork loin or pork shoulder.
im Shohag
[email protected]I made this pork tenderloin last night and it was delicious! The glaze was amazing, and the pork was so tender. I will definitely be making this again.
Rere Sabry
[email protected]This pork tenderloin with spicy apricot glaze was a hit! The glaze was perfectly balanced, with just the right amount of sweetness and heat. The pork was cooked to perfection, tender and juicy. I served it with roasted vegetables and mashed potatoes,