PORK TENDERLOIN WITH ROSEMARY

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Pork Tenderloin with Rosemary image

This easy pork dish with a sauce made from pan drippings comes from Ann Playe of Northampton, Massachusetts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 9

3 tablespoons butter, melted
1 tablespoon olive oil
3 garlic cloves, minced
1 1/2 teaspoons dried rosemary, crumbled
Coarse salt and ground pepper
2 small red onions, halved and cut lengthwise into 1/2-inch slices (2 cups)
2 pork tenderloins (3/4 to 1 pound each)
2 teaspoons all-purpose flour
1/4 cup Madeira

Steps:

  • Preheat oven to 450 degrees. In a small bowl, stir together 1 tablespoon butter, oil, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper.
  • In a small, shallow roasting pan, toss onions with half the butter mixture; push to sides; place pork in center. Rub remaining butter mixture over pork. Roast 10 minutes.
  • Heat broiler; set rack 4 inches from heat. Broil until pork registers 155 degrees on an instant-read thermometer, 10 minutes. Remove pork from pan.
  • Whisk flour and remaining 2 tablespoons butter in a small bowl; set aside. Place roasting pan with onions over medium-high heat. Add 3/4 cup water; bring to a boil, stirring to loosen any browned bits. Add Madeira and flour mixture. Cook sauce, stirring, until slightly thickened, 3 to 5 minutes.
  • Slice pork 1/4 inch thick, and divide among plates; spoon sauce on top.

Joy Van soest
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This recipe is a must-try! The pork is cooked to perfection and the rosemary adds a delicious flavor.


Rsmiley Morris
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I made this recipe for a potluck and it was a huge hit! Everyone loved the tender pork and the flavorful sauce.


Usman buhari Tsagem
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This is a great recipe for a special occasion. The pork is tender and juicy, and the rosemary adds a touch of elegance.


Ali Hussanian
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I love this recipe! It's so easy to make and the results are always amazing.


Eman Razzaq
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This recipe is a winner! The pork was cooked perfectly and the rosemary added a delicious flavor.


Alamin Hossain
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I've tried this recipe several times and it always turns out great. The pork is always tender and juicy.


Riyad Hussain
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This is one of my favorite pork tenderloin recipes. The rosemary adds a nice touch of flavor.


Alex Hridoy
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I made this recipe for my family and they loved it! The pork was so tender and flavorful.


Akash 1988
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Elisha Khamisi
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I love this recipe! The pork is always so tender and juicy, and the rosemary adds a wonderful flavor.


Isaac Baidoo
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This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.


Arham Raja
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I've made this recipe several times and it never disappoints. The pork is always tender and juicy, and the rosemary adds a delicious flavor.


Shahidrajput
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This recipe is so easy to follow and the results are amazing. The pork was cooked perfectly and the rosemary added a nice touch.


Md Sohad
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I made this dish for a dinner party and it was a hit! Everyone loved the tender pork and the flavorful sauce.


Theh Mtimande
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This pork tenderloin with rosemary recipe is a keeper! The meat was so tender and juicy, and the rosemary added a delicious flavor.