PORK TENDERLOIN WITH ROASTED FALL VEGETABLES
This roasted dinner is easy enough for any weeknight but special enough for a heart weekend supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat broiler. On a cutting board, sprinkle a generous pinch of salt over garlic and drag the blade of a knife at an angle across mixture until a paste forms. Transfer garlic paste to a small bowl and whisk in 2 teaspoons oil. Place pork on a broilerproof rimmed baking sheet. Rub all over with garlic oil and season with salt and pepper. Broil until browned, about 10 minutes, flipping once. On another rimmed baking sheet, toss together brussels sprouts, parsnips, onions, thyme, and 2 tablespoons oil; season with salt and pepper.
- Reduce heat to 450 degrees, with racks in upper and lower thirds. Roast vegetables on bottom rack and pork on top rack, about 10 minutes (a thermometer should read 145 degrees when inserted in center of pork). Remove pork from oven, transfer to a cutting board, and tent with foil. Transfer vegetables to top rack and roast until tender and browned in spots, 15 minutes. Remove from oven; toss with lemon juice. Refrigerate half of 1 tenderloin for another use. Thinly slice remaining pork; serve with vegetables.
Nutrition Facts : Calories 340 g, Fat 12 g, Fiber 14 g, Protein 15 g, SaturatedFat 3 g
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Toufiq Hasan
hasan.t5@gmail.comThis was a great recipe! I love that it's healthy and easy to make. I'll definitely be making it again.
Zahid Wazir
z-w@hotmail.comI made this dish for a dinner party and everyone loved it! The pork was tender and juicy, and the vegetables were roasted to perfection. I highly recommend this recipe.
Anika
anika52@hotmail.co.ukThis recipe was a bit too sweet for my taste. I think I'll reduce the amount of maple syrup next time.
Wayne Magill
wmagill@yahoo.comI'm not a fan of pork, but this recipe changed my mind. The tenderloin was cooked to perfection and the vegetables were roasted to perfection. I'll definitely be making this again!
sedding princess
p_s21@hotmail.co.ukThe pork was a bit dry, but the vegetables were great. I'll try it again with a different cooking method.
Ustob Arfan
a.u49@hotmail.co.ukThis recipe was easy to follow and turned out great! I used a different cut of pork, but it still came out delicious. I'll definitely be making this again.
Bafana Bafana
bafana_bafana@aol.comThis dish was a hit with my family! The pork was tender and juicy, and the vegetables were roasted to perfection. I especially loved the crispy sweet potatoes.
Dondo Abel
dondo.a@hotmail.frThis recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Muzamil Yaseen
yaseen63@gmail.comI'm not a big fan of Brussels sprouts, but they were delicious in this recipe. The pork was also cooked perfectly.
Mkashif Qureshi
mqureshi26@gmail.comThis was a great recipe! I love that it's healthy and easy to make. I'll definitely be making it again.
Surya Grgn
surya_g56@yahoo.comI made this dish for a dinner party and everyone loved it! The pork was tender and juicy, and the vegetables were roasted to perfection. I highly recommend this recipe.
Omukukunavu Kaaka
o@hotmail.comThis recipe was a bit too sweet for my taste. I think I'll reduce the amount of maple syrup next time.
King M834
k@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The tenderloin was cooked to perfection and the vegetables were roasted to perfection. I'll definitely be making this again!
Yeasin Ahmed
ahmed.y@yahoo.comThe pork was a bit dry, but the vegetables were great. I'll try it again with a different cut of meat.
Bhimsen Thapa
bhimsen.thapa@gmail.comThis dish was easy to make and turned out amazing! I used butternut squash instead of sweet potatoes, and it was still delicious. Definitely a keeper!
Tebogo Nkosi
n.t@hotmail.co.ukThis pork tenderloin recipe was a hit! The meat was juicy and flavorful, and the roasted vegetables were perfectly caramelized. I especially loved the crispy Brussels sprouts.