PORK TENDERLOIN WITH RHUBARB, PEAR, ROSEMARY AND HONEY
Provided by Amanda Hesser
Categories dinner, weekday, main course
Time 1h
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 degrees. Place an ovenproof sauté pan, just large enough to fit the tenderloin, over medium-high heat. Season the pork with salt and pepper. Add the olive oil to the hot pan, followed by the pork. Brown on all sides, then tuck 2 rosemary sprigs underneath the meat, transfer to the oven and continue cooking until the internal temperature of the pork at its thickest point reaches 130 degrees, 10 to 20 minutes.
- Remove the pork from the oven, transfer to a serving plate and tent with foil. Discard the rosemary. Place the sauté pan over medium heat and add the garlic, rhubarb, pear and remaining rosemary sprig. Sauté until the rhubarb begins to soften, 5 to 7 minutes. Season lightly. Pour in the beer and broth and reduce by half, 5 to 7 minutes. Stir in the honey and butter; then press the sauce though a fine-mesh sieve set over a serving bowl.
- Slice the pork and serve, passing the rhubarb sauce at the table.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 5 grams, Sodium 766 milligrams, Sugar 12 grams, TransFat 0 grams
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Jasmine John
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Lenora Cousins
[email protected]I'm so glad I tried this recipe. It's now one of my go-to meals.
Simon Vaes
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Aariyonia Kendrick
[email protected]I would give this dish a 3 out of 5 stars. It was good, but not great.
Frank Farrelly
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Halynnah Tello
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat is so juicy and flavorful.
Deacon Rheeders
[email protected]I've made this dish several times and it always turns out perfectly. It's a family favorite.
Have Faith
[email protected]I'm not sure why this dish gets such good reviews. I found it to be bland and uninspired.
Private Fellow
[email protected]Overall, I thought this dish was very good. I would definitely make it again.
Robert Donaldson
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of honey next time.
Tarek Alkamshishy
[email protected]I would have liked the pork to be a bit more tender. I think I might cook it for a little longer next time.
Jone Enrique
[email protected]I wasn't sure how rhubarb and pear would taste with pork, but I was pleasantly surprised. The flavors complemented each other perfectly.
Musa Cheema
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Steven Trochez
[email protected]The flavors in this dish are incredible. I will definitely be making it again.
Team DRAGSHOT FF
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
John Funk
[email protected]I'm not usually a fan of pork, but this dish changed my mind. It was so tender and flavorful.
malik amir
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the unique flavors.
Jakhia Frazier
[email protected]This dish was absolutely divine! The combination of sweet and savory flavors was perfect, and the pork was cooked to perfection.