PORK TENDERLOIN WITH RASPBERRY DIJON SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Tenderloin with Raspberry Dijon Sauce image

Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. -Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pork tenderloin (1 pound), cut into 1/2-inch slices
1 teaspoon garlic pepper blend
2 teaspoons canola oil
1/2 cup seedless raspberry jam
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard

Steps:

  • Flatten pork slices to 1/4-in. thickness; sprinkle with pepper blend. In a large nonstick skillet coated with cooking spray over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, add the jam, vinegar and mustard, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Serve with pork.

Nutrition Facts : Calories 256 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 175mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Momin khan
[email protected]

I wasn't impressed with this recipe. The pork was dry and the sauce was bland.


Katja Umensjö
[email protected]

The sauce was a bit too sweet for my taste, but the pork was cooked perfectly.


Noordeen Murushid
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


David P. Kowalchyk Jr
[email protected]

I'm not a big fan of pork, but this dish changed my mind. The meat was so tender and flavorful.


Hawo Abrar
[email protected]

This dish is perfect for a special occasion. It's elegant and delicious.


Xabiibo Xarbi
[email protected]

I used a different type of mustard in the sauce and it turned out great! This recipe is very versatile.


Samir Bay
[email protected]

Delicious! The raspberry Dijon sauce was the perfect complement to the pork tenderloin.


Demon Kid
[email protected]

This was my first time making pork tenderloin and it was so easy! The recipe was clear and concise, and the dish turned out perfectly.


Nasasira collins
[email protected]

I've made this recipe several times and it always turns out great. The sauce is especially delicious.


Naima Parris
[email protected]

This pork tenderloin with raspberry Dijon sauce was a hit at my dinner party! The meat was tender and juicy, and the sauce was perfectly balanced between sweet and tangy. I will definitely be making this again.