Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Flatten pork slices to 1/4-in. thickness; sprinkle with pepper blend. In a large nonstick skillet coated with cooking spray over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, add the jam, vinegar and mustard, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Serve with pork.
Nutrition Facts : Calories 256 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 175mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Momin khan
k@hotmail.comI wasn't impressed with this recipe. The pork was dry and the sauce was bland.
Katja Umensjö
u-k43@hotmail.frThe sauce was a bit too sweet for my taste, but the pork was cooked perfectly.
Noordeen Murushid
nmurushid83@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
David P. Kowalchyk Jr
d.jr@hotmail.co.ukI'm not a big fan of pork, but this dish changed my mind. The meat was so tender and flavorful.
Hawo Abrar
a_h@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Xabiibo Xarbi
xarbix@hotmail.frI used a different type of mustard in the sauce and it turned out great! This recipe is very versatile.
Samir Bay
samir_b3@hotmail.comDelicious! The raspberry Dijon sauce was the perfect complement to the pork tenderloin.
Demon Kid
kidd3@hotmail.comThis was my first time making pork tenderloin and it was so easy! The recipe was clear and concise, and the dish turned out perfectly.
Nasasira collins
c.n@hotmail.co.ukI've made this recipe several times and it always turns out great. The sauce is especially delicious.
Naima Parris
n_p@gmail.comThis pork tenderloin with raspberry Dijon sauce was a hit at my dinner party! The meat was tender and juicy, and the sauce was perfectly balanced between sweet and tangy. I will definitely be making this again.