PORK TENDERLOIN WITH PRUNE, PEAR, AND APPLE CHUTNEY IN A HAZELNUT CREAM SAUCE
Steps:
- Chutney: Add wine, sugar, and bay leaf to pot and bring to a boil. Add the prunes and coriander and cook until soft. Add apple and pear and cook until soft. Combine cornstarch and water to make a slurry. Whisk in cornstarch and bring to a boil to thicken and remove bay leaf.
- Cream Sauce: Saute the onion, celery, carrots, and parsnip until soft, then add tomato paste and saute, stirring constantly, for 3 minutes. Be careful not to burn the tomato paste. Add veal stock and reduce by half.
- In a separate saute pan over low heat, add 3 tablespoons butter and melt. Add flour and cook, stirring constantly, to make a roux. Cook over low heat until roux is brown, about 15 minutes. Whisk brown roux into the vegetable/stock mixture to thicken. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes to cook out the flour taste. Season with salt and pepper and strain.
- In another saute pan, melt remaining 2 tablespoons butter and saute hazelnuts for a few minutes. Add 1/2 cup of the sauce and the orange juice and bring to a boil and cook for 2 to 3 minutes. Add heavy cream, salt and white pepper and cook for 2 to 3 minutes. Reserve excess brown sauce for another use.
- Slice tenderloin into 1/2-inch thick slices. Place each slice in between 2 pieces of plastic wrap and pound to 1/8-inch thick. Season flour with salt and pepper. Dredge the pork in the flour. In a large saute pan, add some of the oil and heat over medium-high heat. Add the pork and saute until golden brown on each side, about 2 minutes per side.
- Serve with chutney and cream sauce.
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Charlene Howell
[email protected]I had some trouble finding prune plums, so I used regular plums instead. The dish still turned out great! The plums added a nice tartness to the chutney and sauce.
Bophelo Mohapi
[email protected]This dish was a bit too sweet for my taste. The chutney and sauce were both very sweet, and the pork tenderloin didn't have much flavor. I would recommend reducing the amount of sugar in the chutney and sauce.
Shafie Khan
[email protected]I was looking for a new pork tenderloin recipe and this one caught my eye. I'm so glad I tried it! The pork was tender and juicy, and the chutney and sauce were delicious. I'll definitely be making this again.
Chahrazed books
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection and the chutney and sauce were amazing. I'll definitely be making this again.
Janice De la Pena
[email protected]I've made this dish several times and it's always a hit. It's a bit time-consuming, but it's worth the effort.
I Io
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and the pork is always cooked perfectly.
Sean Bauer
[email protected]I love this recipe! The pork tenderloin is always so tender and juicy. The chutney and sauce are also delicious. I usually serve it with roasted potatoes and vegetables.
Sharon Kibaara
[email protected]This pork tenderloin dish was delicious! The chutney and sauce were amazing and the pork was cooked perfectly. I highly recommend this recipe.
Ezeani I. S. Val
[email protected]I was a bit skeptical about the combination of flavors in this dish, but I was pleasantly surprised! The prune-pear-apple chutney and hazelnut cream sauce were a perfect match for the pork tenderloin. The pork was cooked to perfection and the flavors
md amirh
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and tenderness of the pork tenderloin. The chutney and sauce were also a big hit. I would definitely recommend this recipe to anyone looking for a special
Mando Ayad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork tenderloin is always juicy and flavorful, and the chutney and sauce are the perfect accompaniments. I especially love the nutty flavor of the hazelnut cream sauce
Hamzah Bouwens
[email protected]I'm always on the lookout for new and exciting pork tenderloin recipes, and this one definitely fits the bill! The prune-pear-apple chutney and hazelnut cream sauce sounded like an unusual combination, but it worked surprisingly well. The chutney was
Wambui 2020
[email protected]This pork tenderloin dish is an absolute winner! The combination of flavors from the prune-pear-apple chutney and the hazelnut cream sauce is simply divine. I followed the recipe exactly and the result was a tender and juicy pork tenderloin that melt