PORK TENDERLOIN WITH PORT AND BLUEBERRY SAUCE
Steps:
- Preheat gas grill on high. Season the tenderloin with salt and pepper. Grill turning occasionally about for about 8 minutes. Remove the tenderloin and cover loosely with foil. Melt butter in a large skillet over medium-low heat. Add the onions and cook until golden, but not brown. Add the sugar and cook until onions carmelize. Add the port, vinegar, blueberries, and tomatoes. Bring to a boil and remove the pan from the heat. Keep warm. Slice the tenderloin on the bias. Add any juices from the cutting board to the sauce and serve with the port.
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Lake Strickland
[email protected]This recipe is a great way to impress your guests.
Minenhle Cele
[email protected]I've never made pork tenderloin before, but this recipe made it easy.
Chavon Hutchinson
[email protected]This dish was a bit too rich for my taste, but it was still very enjoyable.
Annie Samaa
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
kavishka udayangani
[email protected]The sauce was a bit too salty, but overall the dish was very good.
technical saim
[email protected]This recipe was a total flop. The pork was tough and the sauce was bland.
shain islam
[email protected]I followed the recipe exactly and it turned out perfectly.
Mubarak khan gopang Mubarak
[email protected]The pork was a bit dry, but the sauce was delicious.
Manoj Stha
[email protected]This recipe is a keeper! I'll definitely be making it again.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]The sauce was too sweet for my taste, but the pork was cooked well.
Fadi Umalu
[email protected]I wasn't sure about the combination of pork and blueberries, but it turned out great.
Nargis Gull
[email protected]This is one of my favorite recipes for pork tenderloin. The sauce is fantastic!
Manish Yadav
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Esten Allende
[email protected]Easy to follow recipe, and the end result was a delicious and impressive dish.
James Quinn
[email protected]The sauce was a bit too tart for my taste, but the pork was cooked perfectly.
Phanuel Ani
[email protected]Pork tenderloin cooked to perfection, the port and blueberry sauce was a delightful combination of sweet and savory flavors.