PORK TENDERLOIN WITH PORT AND BLUEBERRY SAUCE
Steps:
- Preheat gas grill on high. Season the tenderloin with salt and pepper. Grill turning occasionally about for about 8 minutes. Remove the tenderloin and cover loosely with foil. Melt butter in a large skillet over medium-low heat. Add the onions and cook until golden, but not brown. Add the sugar and cook until onions carmelize. Add the port, vinegar, blueberries, and tomatoes. Bring to a boil and remove the pan from the heat. Keep warm. Slice the tenderloin on the bias. Add any juices from the cutting board to the sauce and serve with the port.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lake Strickland
lake36@hotmail.comThis recipe is a great way to impress your guests.
Minenhle Cele
cele-minenhle@yahoo.comI've never made pork tenderloin before, but this recipe made it easy.
Chavon Hutchinson
hutchinsonchavon74@yahoo.comThis dish was a bit too rich for my taste, but it was still very enjoyable.
Annie Samaa
annie.s53@yahoo.comI'm not a big fan of pork, but this recipe changed my mind.
kavishka udayangani
udayangani.k36@hotmail.co.ukThe sauce was a bit too salty, but overall the dish was very good.
technical saim
saim@hotmail.co.ukThis recipe was a total flop. The pork was tough and the sauce was bland.
shain islam
i@hotmail.comI followed the recipe exactly and it turned out perfectly.
Mubarak khan gopang Mubarak
mm50@yahoo.comThe pork was a bit dry, but the sauce was delicious.
Manoj Stha
stha.m@aol.comThis recipe is a keeper! I'll definitely be making it again.
LGND L≈™QMAN (LGND L≈™QMAN)
l45@aol.comThe sauce was too sweet for my taste, but the pork was cooked well.
Fadi Umalu
f95@gmail.comI wasn't sure about the combination of pork and blueberries, but it turned out great.
Nargis Gull
n_g@yahoo.comThis is one of my favorite recipes for pork tenderloin. The sauce is fantastic!
Manish Yadav
yadav@yahoo.comI've made this recipe several times and it's always a hit with my family and friends.
Esten Allende
esten9@hotmail.comEasy to follow recipe, and the end result was a delicious and impressive dish.
James Quinn
q_james91@hotmail.frThe sauce was a bit too tart for my taste, but the pork was cooked perfectly.
Phanuel Ani
ani@gmail.comPork tenderloin cooked to perfection, the port and blueberry sauce was a delightful combination of sweet and savory flavors.