Provided by Susan Spungen
Categories Fruit Pork Backyard BBQ Dinner Plum Meat Pork Tenderloin Summer Grill Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 to 6 servings
Number Of Ingredients 20
Steps:
- For plum chutney:
- Peel plums, if desired. Halve and pit. Cut into 1/2" wedges.
- Heat oil in a medium saucepan over medium heat. Add shallot and cook, stirring occasionally, until shallot begins to soften, about 2 minutes. Add brown sugar, next 6 ingredients, and 1/4 cup water. Cook, stirring occasionally, until mixture is fragrant, about 2 minutes. Stir in plums. Cover and simmer over medium heat, stirring occasionally, for 8 minutes. Uncover and continue cooking, stirring occasionally, until fruit is soft and juices have thickened, 20-25 minutes. Season to taste with salt. Let cool slightly. DO AHEAD: Chutney can be made 1 week ahead. Cover and chill. Rewarm slightly before serving.
- For pork:
- Stir rosemary, herbes de Provence, and oil in a small bowl. Rub all over pork; season with salt and pepper. Wrap pancetta slices around pork and tie at 2" intervals with kitchen twine to hold together. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- If using a charcoal grill, build a medium-hot fire; push coals over to 1 side of grill. If using a gas grill, heat all but 1 burner to high. Grill tenderloins over hot part of grill, turning frequently, until a crisp brown crust forms on all sides, 8-10 minutes. Move tenderloins to cooler part of grill to gently cook through; cover and cook until an instant-read thermometer inserted into the middle of each loin registers 145°F, 15-20 minutes longer.
- Transfer tenderloins to a cutting board. Let rest for 10 minutes. Slice thinly and serve with plum chutney alongside.
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Nonzima Mkokelwa
[email protected]I'm so glad I found this recipe. The pork was cooked to perfection and the chutney was the perfect addition. I will definitely be making this again.
Siril Pranama
[email protected]This was an easy and delicious recipe to follow. The pork was cooked perfectly and the chutney was the perfect addition. I will definitely be making this again.
Omeokachie Barry
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the chutney was the perfect complement. I will definitely be making this again.
Antonio Smart
[email protected]This was a great recipe. The pork was very tender and the chutney was delicious. I will definitely be making this again.
Javier Nicolas
[email protected]I'm so glad I found this recipe. The pork was cooked to perfection and the chutney was the perfect addition. I will definitely be making this again.
Jason Guti
[email protected]This recipe is a winner! The pork was so tender and juicy, and the chutney was the perfect balance of sweet and tart. I will definitely be making this again.
A Hendrix
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the chutney was the perfect complement. I highly recommend this recipe.
Maliha Islam
[email protected]This was an easy and delicious recipe to follow. The pork was cooked perfectly and the chutney was the perfect addition. I will definitely be making this again.
Avela Mlondleni
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the chutney was the perfect accompaniment. I will definitely be making this again.
Dustin Bain
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the chutney is to die for.
iTx BuTt
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so tender and juicy, and the chutney was the perfect balance of sweet and tart.
Kim Barnett
[email protected]This pork tenderloin with plum chutney was absolutely delicious! The meat was cooked to perfection and the chutney was the perfect complement. I will definitely be making this again.