PORK TENDERLOIN WITH PEPPER JELLY
Great dish, quick and elegant. Full of flavor and it makes a lovely presentation. Double the sauce, it's absolutely delicious.
Provided by Mimi in Connecticut
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle heavily with garlic salt and let the salted pork sit at room temperature for 40 minutes.
- Preheat oven to 425°F
- Sauce: In a heavy skillet add 3 TBL olive oil and heat until hot then add garlic, shallots and red pepper and sauté until peppers, garlic, and shallots are soft (about 10-12 minutes).
- Add 1/2 cup of brandy (be careful not to flame).
- Add the stock, rosemary, and thyme and reduce the liquid by approximately 1/3.
- Take off heat and remove rosemary and thyme. Add jam and heat until jam liquefies.
- Pork: In a large skillet, heat 3 TBL oil to very hot but not smoking. Add the pork and sear for about 2 minutes per side, turning the pork only once so it gets a good sear.
- Remove the pork and place on a roasting pan in the preheated 425 F oven, for approximately 10-15 minutes or until meat thermometer registers 155 ° F (meat will still be a tiny bit pink, that's ok), do not overcook. When it comes out of the oven cover meat with foil and let it rest for 5 minutes.
- Slice on the diagonal into 1 inch slices and save the juices. Place sautéed peppers on serving platter then place sliced tenderloin on top of peppers.
- Pour about ½ cup brandy/jam mixture over the pork and sprinkle with 3/4 cup Gorgonzola. Serve with remaining brandy/jam sauce and the Gorgonzola in separate serving/gravy dish.
Nutrition Facts : Calories 437.2, Fat 18.1, SaturatedFat 6, Cholesterol 72.9, Sodium 313.7, Carbohydrate 38.7, Fiber 1, Sugar 27, Protein 23.1
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Abimanya Gilbo
[email protected]The pork was so moist and tender!
Boyd Keelin
[email protected]This pork tenderloin was amazing! The pepper jelly glaze was the perfect touch. I will definitely be making this again.
Nalumansi Ritah Susan
[email protected]I love this recipe! The pork is always so tender and juicy, and the pepper jelly glaze is the perfect balance of sweet and savory. I've made this dish for my family and friends several times and it's always a hit.
Konok Islam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the pepper jelly glaze is to die for. I love serving this dish with roasted potatoes and green beans.
Aaron Jimenez
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was tender and juicy, and the pepper jelly glaze was the perfect complement. I will definitely be making this again.
abdala sheriff
[email protected]This recipe was easy to follow and the pork turned out great! I used a different type of pepper jelly than the one suggested in the recipe, but it still turned out delicious.
Nawab Shah
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what I did wrong.
Ayleen Mendez
[email protected]This was a great recipe! The pork was cooked perfectly and the pepper jelly glaze was delicious. I served it with roasted vegetables and mashed potatoes. My family loved it!
Hamza Rizvi
[email protected]I made this last night and it was delicious! The pork was so tender and flavorful. The pepper jelly glaze was a bit too sweet for my taste, but that's just personal preference. Overall, I really enjoyed this dish and would definitely make it again.
Zaki Boy
[email protected]This pork tenderloin was a hit! The pepper jelly glaze was the perfect balance of sweet and savory. The meat was cooked perfectly and was so tender and juicy. I will definitely be making this again!