PORK TENDERLOIN WITH PEARS AND SHALLOTS
Provided by Bon Appétit Test Kitchen
Categories Roast Quick & Easy Low Cal Dinner Pear Pork Tenderloin Healthy Party Shallot Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F. Mix oil, garlic, and chopped thyme in small bowl. Rub mixture over pork, shallots, and pears. Heat large ovenproof nonstick skillet over mediumhigh heat. Add pork and shallots; brown on all sides, turning, about 7 minutes. Transfer shallots to platter. Transfer pork to baking sheet (do not clean skillet). Roast pork until thermometer inserted into center registers 145°F, about 10 minutes.
- Meanwhile, add pears to same skillet and cook over medium-high heat until brown on cut side, turning once or twice, about 4 minutes. Transfer pears to platter (do not clean skillet).
- Mix butter and flour in small cup. Add broth, pear nectar, and butter mixture to same skillet; boil until sauce thickens, scraping up browned bits, about 7 minutes.
- Slice pork; arrange on platter. Surround with pears and shallots. Drizzle sauce over pork. Garnish with thyme sprigs.
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[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the pears and shallots were a great addition. I will definitely be making this again.
Tg Tg
[email protected]This is a great recipe! The pork was tender and juicy, and the pears and shallots were a delicious addition. I will definitely be making this again.
Rana riaz Riaz
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the pears and shallots were a great addition.
Anthony Otis
[email protected]This dish was delicious! The pork was cooked perfectly and the pears and shallots were a perfect complement.
Olesy
[email protected]I tried this recipe and it was a hit! The pork was tender and the pears and shallots were a great addition. I will definitely be making this again.
Rimon Hassan
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the pears and shallots were a delicious addition.
Serenella Signorile
[email protected]This pork tenderloin dish was delicious! The pork was tender and juicy, and the pears and shallots added a nice sweetness. The sauce was also very flavorful. I will definitely be making this again.
DgtlOne
[email protected]I made this dish last night and it was a big hit with my family. The pork was cooked perfectly and the pears and shallots were a great addition. The sauce was also very flavorful. I will definitely be making this again!
Gyovanni Galloway
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and juicy, and the pears and shallots added a nice sweetness. I will definitely be making this again.
Miguel f Vazquez
[email protected]The pork tenderloin was cooked perfectly and the pears and shallots were a delicious complement. The sauce was flavorful and rich. I served it with mashed potatoes and green beans and it was a perfect meal.
Akmal Ali
[email protected]This dish was easy to make and very tasty. I used a dry white wine and it worked perfectly. The pork was cooked perfectly and the pears and shallots were a great addition. I served it with roasted potatoes and green beans and it was a hit with my fam
Muneeb Ahmed Abbasi
[email protected]I tried this recipe last night and it turned out great! The pork was tender and flavorful, and the pears and shallots were a perfect complement. I especially liked the addition of the white wine, which gave the dish a nice acidity. I will definitely
Alina Petrovici
[email protected]This pork tenderloin dish was a hit with my family! The pears and shallots added a delicious sweetness and depth of flavor to the pork. The meat was cooked perfectly, tender and juicy. I will definitely be making this again.