PORK TENDERLOIN WITH PEACH-MUSTARD SAUCE

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Pork Tenderloin with Peach-Mustard Sauce image

The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.

Provided by Bryan Furman

Categories     Bon Appétit     Dinner     Summer     Pork     Pork Tenderloin     Grill/Barbecue     Grill     Peach     Mustard

Yield 8 servings

Number Of Ingredients 13

Peach-Mustard Sauce:
2 large ripe peaches, peeled, cut into small pieces
1/4 cup ketchup
3 Tbsp. Dijon mustard
1 tsp. light brown sugar
1/2 tsp. freshly ground black pepper
1/2 tsp. (or more) kosher salt
Pork:
2 pork tenderloins (about 1 lb. each)
4 tsp. kosher salt
1 tsp. freshly cracked black pepper
Vegetable oil (for grill)
1/2 cup peach preserves, warmed

Steps:

  • Peach-Mustard Sauce:
  • Purée peaches, ketchup, mustard, brown sugar, pepper, and 1/2 tsp. salt in a blender until mixture is smooth and creamy. Taste sauce and season with more salt if needed.
  • Pork:
  • Sprinkle pork with salt and pepper and rub all over. Let sit at room temperature 1 hour. Meanwhile, prepare a grill for medium heat and brush grate with oil.
  • Brush pork with some preserves. Grill, turning every 4 minutes or so and brushing with any remaining preserves, until charred on all sides and an instant-read thermometer inserted into the thickest part registers 130°F, 10-12 minutes. Transfer to a cutting board and let rest 10 minutes. Slice 1/2" thick.
  • Serve sliced pork with Peach-Mustard Sauce alongside.
  • Do Ahead
  • Sauce can be made 1 day ahead. Cover and chill.

Usmanali Ali
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This was a delicious and easy recipe. I will definitely be making it again.


Marc Limbuvala
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I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce.


Ghaydaa Alsallakh
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This was a great recipe! I will definitely be making it again.


Reese Mc Helm
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I followed the recipe exactly and the pork came out dry. I'm not sure what I did wrong.


Tarish Zaman
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This dish was a bit too sweet for my taste, but it was still good.


nyanpasu
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This was a great recipe! I used a different type of fruit, but the sauce was still delicious.


Cali Ansari
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I'm not a big fan of mustard, but this sauce was amazing. I would definitely make this dish again.


Kehinde Olatunji
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This was a delicious and easy recipe. I will definitely be making it again.


Mahmmaid Talha
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I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce.


Simone Pillay
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This was a great recipe for a weeknight meal. It was easy to make and the results were impressive.


Dickson Linus
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This is a keeper! I will definitely be making this again and again.


Bonnie Summer
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I'm not a big fan of pork, but this dish was amazing. The sauce was so good that I could have licked the plate clean.


Reem Mahmoud
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This was a great recipe! I used a different type of mustard, but the sauce was still delicious.


Cecelia Delao
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I made this dish last night and it was a hit! My family loved it. The pork was so tender and juicy, and the sauce was the perfect complement.


Regan Greig
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This pork tenderloin with peach mustard sauce was absolutely delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.