The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.
Provided by Bryan Furman
Categories Bon Appétit Dinner Summer Pork Pork Tenderloin Grill/Barbecue Grill Peach Mustard
Yield 8 servings
Number Of Ingredients 13
Steps:
- Peach-Mustard Sauce:
- Purée peaches, ketchup, mustard, brown sugar, pepper, and 1/2 tsp. salt in a blender until mixture is smooth and creamy. Taste sauce and season with more salt if needed.
- Pork:
- Sprinkle pork with salt and pepper and rub all over. Let sit at room temperature 1 hour. Meanwhile, prepare a grill for medium heat and brush grate with oil.
- Brush pork with some preserves. Grill, turning every 4 minutes or so and brushing with any remaining preserves, until charred on all sides and an instant-read thermometer inserted into the thickest part registers 130°F, 10-12 minutes. Transfer to a cutting board and let rest 10 minutes. Slice 1/2" thick.
- Serve sliced pork with Peach-Mustard Sauce alongside.
- Do Ahead
- Sauce can be made 1 day ahead. Cover and chill.
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Usmanali Ali
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Marc Limbuvala
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce.
Ghaydaa Alsallakh
[email protected]This was a great recipe! I will definitely be making it again.
Reese Mc Helm
[email protected]I followed the recipe exactly and the pork came out dry. I'm not sure what I did wrong.
Tarish Zaman
[email protected]This dish was a bit too sweet for my taste, but it was still good.
nyanpasu
[email protected]This was a great recipe! I used a different type of fruit, but the sauce was still delicious.
Cali Ansari
[email protected]I'm not a big fan of mustard, but this sauce was amazing. I would definitely make this dish again.
Kehinde Olatunji
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Mahmmaid Talha
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce.
Simone Pillay
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were impressive.
Dickson Linus
[email protected]This is a keeper! I will definitely be making this again and again.
Bonnie Summer
[email protected]I'm not a big fan of pork, but this dish was amazing. The sauce was so good that I could have licked the plate clean.
Reem Mahmoud
[email protected]This was a great recipe! I used a different type of mustard, but the sauce was still delicious.
Cecelia Delao
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so tender and juicy, and the sauce was the perfect complement.
Regan Greig
[email protected]This pork tenderloin with peach mustard sauce was absolutely delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.