PORK TENDERLOIN WITH PAN SAUCE
Recipe is from http://chefmommy-brandao.blogspot.ca/2012/03/pork-tenderloin-with-pan-sauce.html, wanted to post it for safekeeping.
Provided by puh-leas-no-coconut
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Combine all marinade ingredients and reserve 2-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
- 2. Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
- 3. Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin, after you have sliced it for serving.
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Anusha Anusha
aanusha@yahoo.comI'm not sure about this recipe. It looks a bit complicated.
Sad Pari
sad_p@hotmail.comThis recipe looks amazing. I'm going to make it this weekend.
Kayla Simmons
kayla76@aol.comThanks for sharing this recipe. I'm excited to try it.
Angelica Belle
a-b71@yahoo.comThis recipe is definitely on my to-make list.
Tariqanwar Tariqanwar
tariqanwart11@aol.comI can't wait to try this recipe. It looks delicious!
Asanda Mkosana
asandam9@yahoo.comThis recipe is a must-try for any pork lover.
Marion Josephine Sesay
sm@yahoo.comI highly recommend this recipe. It's a keeper!
Sean Cahill
c_s@gmail.comThis is a great recipe for a special occasion dinner. It's easy to make, and the results are impressive.
milad arjmand
a.m@hotmail.co.ukI love this recipe! The pork is always tender and flavorful, and the pan sauce is to die for.
shehroz gamer
g37@aol.comThis is my go-to recipe for pork tenderloin. It's so easy to make, and the results are always delicious.
MUQIT MENGAL
m3@yahoo.comI've made this recipe for years, and it's always a favorite. The pork is always tender and juicy, and the pan sauce is amazing.
ThunderBou BoiThunder
boithunder-thunderbou7@gmail.comThis dish is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Obaka Praise
o-p58@yahoo.comI'm not a big fan of pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork was tender and juicy, and the pan sauce was amazing. I'll definitely be making this again.
Romesh Dananjaya
dananjaya60@yahoo.comThis recipe is a great way to use up leftover pork tenderloin. I had some leftover from a roast, and I decided to try this recipe. It was delicious! The meat was tender and flavorful, and the pan sauce was perfect.
Sudeer Ahmad
sudeer_a@gmail.comI followed the recipe exactly, and the pork turned out perfectly. However, I found that the pan sauce was a bit too salty for my taste. Next time, I'll reduce the amount of salt by half.
Chamika Lakmali
lakmalichamika@gmail.comI've made this dish several times now, and it never disappoints. It's so easy to make, and the results are always amazing. The pork is always tender and flavorful, and the pan sauce is to die for.
Mahalingam Lalitha
l-mahalingam@aol.comThis pork tenderloin recipe is an absolute winner! The meat was cooked to perfection, tender and juicy, and the pan sauce was incredibly flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.