Steps:
- Cut pork tenderloin into 1-inch (2.5 cm) thick medallions; sprinkle with 1/4 tsp (1 mL) each salt and pepper. Heat a large skillet over medium-high heat. Add butter and swirl to coat pan. Brown pork, turning once, for about 1 min per side. Transfer to a plate. Add tomatoes to skillet and cook, shaking pan occasionally, for about 3 min or until starting to brown and burst. Stir in garlic and 1/4 tsp (1 mL) each salt and pepper. Stir in Cream; bring to a boil. Reduce heat and simmer for about 5 min, until sauce is slightly thickened and tomatoes are softened. Stir in pork with any accumulated juices. Simmer, stirring and turning pork once, for about 5 min or just until a hint of pink remains in pork. Stir in basil. Serve garnished with black or green olives, if desired.
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Ifeoma Joy
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Cody Phelps
[email protected]This recipe was a bit too salty for my taste, but other than that it was delicious. I would recommend using less salt next time.
Essence Socarras
[email protected]I tried this recipe and it was delicious! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Rasto Reezzy Official
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
Kareem Panwar
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend this recipe!
F-1 leader
[email protected]I loved this recipe! The pork was tender and juicy, and the sauce was creamy and flavorful.
Jacob Morrison
[email protected]This recipe was delicious! The pork was cooked perfectly and the sauce was amazing.
Waqas Raja
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
Ashleigh Fountain
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend this recipe!
Jannat Garments
[email protected]I loved this recipe! The pork was tender and juicy, and the sauce was creamy and flavorful.
Clayton
[email protected]This recipe was delicious! The pork was cooked perfectly and the sauce was amazing.
Md Nezamuddin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
BLU3
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend this recipe!
Malik jamshaid Malik jamshaid
[email protected]I loved this recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
qazi ghafoor
[email protected]This recipe was delicious! The pork was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Muhammad Mansha
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
Danis iqbal
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Rokia siarra
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork tenderloin is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe!
Olawuyi Afolabi
[email protected]This pork tenderloin recipe was a hit with my family! The meat was juicy and tender, and the tomato cream sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.