PORK TENDERLOIN WITH ORANGE
Provided by Pierre Franey
Categories dinner, weekday, sauces and gravies, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Trim each tenderloin to remove excess fat. Cut each tenderloin into 4 equal rounds.
- With a mallet or meat pounder, pound each pork round to about 1/4 inch thick. Sprinkle with salt and pepper.
- In a skillet large enough to hold the pieces of pork in one layer, heat the oil over medium high heat. Saute pork for about 2 minutes on each side. Do not overcook. Remove from the pan and keep warm on a platter.
- In the same skillet, add the onions and cook until wilted. Drain the fat and add the port and wine. Bring to a boil. Stir and scrape to dissolve the brown particles that cling to the bottom of the pan. Add the chicken broth and the tomato paste. Stir to blend; reduce by half.
- Add the orange sections and zests, bring to a simmer and swirl in the butter. Add any juices that may have accumulated around the pork slices. Blend well. Pour the sauce over the pork and serve hot.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 3 grams, Protein 46 grams, SaturatedFat 5 grams, Sodium 933 milligrams, Sugar 10 grams, TransFat 0 grams
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Majid Yousafzai
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less orange juice in the glaze.
Javier Mena
[email protected]I love this recipe! The pork is always tender and juicy, and the orange glaze is the perfect finishing touch. I've made this recipe for friends and family, and they all love it.
Ceyanee Brown
[email protected]This recipe is a great way to cook pork tenderloin. The orange glaze is a nice twist on the traditional pork tenderloin recipe.
uhn sampath
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the orange glaze is delicious. I highly recommend this recipe.
Sabtain Ul Hassan official
[email protected]This recipe was so easy to make and the results were amazing! The pork was so tender and flavorful, and the orange glaze was the perfect complement. I will definitely be making this again.
Joy Gift
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the orange glaze was a great addition. I will definitely be making this again.
Jhsy Ji
[email protected]This recipe is a keeper! The pork tenderloin was juicy and tender, and the orange glaze was the perfect balance of sweet and tangy. I served it with roasted vegetables and it was a delicious and healthy meal.
Kinsley Farmer
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly and the orange glaze is so flavorful. I've made this recipe several times and it's always a hit.
Rubai
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the orange glaze was a nice touch. I will definitely be making this again.
Ariful Sharif
[email protected]I made this recipe for a dinner party and it was a huge success. The pork tenderloin was juicy and tender, and the orange glaze was the perfect complement. I will definitely be making this again.
bluenative_ _
[email protected]This pork tenderloin recipe was a hit! The orange glaze was tangy and flavorful, and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and everyone raved about it.