PORK TENDERLOIN WITH MUSTARD SAUCE
This is a dressy way to serve pork tenderloin. It has a subtle mint flavor.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- Place pork on a greased rack in a roasting pan. Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. , Meanwhile, combine flour, milk and mint in a small saucepan until blended. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in mustard and broth; remove from the heat. Whisk in sour cream and pepper. Serve with the pork.
Nutrition Facts :
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TheDarkCKnight
thedarkcknight77@hotmail.comThis recipe is a must-try for any pork lover. The mustard sauce is addictive.
Hasnain Agaria
h74@hotmail.frThis is my favorite recipe for pork tenderloin. The mustard sauce is so good that I could eat it with a spoon.
Elizaveta
elizaveta71@aol.comI've made this pork tenderloin several times and it's always a hit with my family and friends. The mustard sauce is the perfect finishing touch.
Marlin Caceres
c_marlin4@hotmail.comThis recipe is a great way to cook pork tenderloin. The mustard sauce is a perfect complement to the pork, and the dish is easy to make.
Malek Dewan
dewanmalek5@yahoo.comOverall, this was a good recipe. The pork was tender and juicy, and the mustard sauce was flavorful. I would definitely make this again.
B martinez
m.b63@gmail.comThe pork was a little tough, but the mustard sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Nikunj Ror
n.r77@gmail.comI found this recipe to be a bit bland. I added some extra salt and pepper to the pork and sauce, and it was much better.
Olivia Isabella
oliviai2@yahoo.comThe mustard sauce was too strong for my taste. I would recommend using less mustard next time.
Jay louis
j@gmail.comI followed the recipe exactly and the pork turned out a little dry. I think I should have cooked it for a shorter amount of time.
Jan Ali
jan45@yahoo.comThis was the best pork tenderloin I've ever had. The mustard sauce was amazing. I will definitely be making this again and again.
Zewaandro Iviwe
zewaandro.i74@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Morgan Stinson
stinson-morgan66@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Aayush Soni
soni.aayush37@aol.comI served this pork tenderloin with a side of mashed potatoes and it was a perfect comfort food meal.
Wania Muneer
muneer-w8@aol.comI added some chopped fresh herbs to the mustard sauce and it really brightened up the flavor.
Rodaina Ashraf
rodaina.a@yahoo.comI substituted Dijon mustard for the brown mustard and it was still very good.
Marie Villaran
marie97@yahoo.comThis dish was easy to make and turned out perfectly. The pork was cooked to perfection and the mustard sauce was delicious. I will definitely be making this again.
Idris Meyer
idris@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The mustard sauce was so good that it made the pork taste amazing.
MD Adaniy
md.adaniy44@gmail.comI made this pork tenderloin for a dinner party, and it was a huge success. Everyone raved about how delicious it was. The mustard sauce was especially popular.
Abdullah Kamboh
abdullahkamboh98@yahoo.comThis pork tenderloin with mustard sauce was a hit! The meat was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.