PORK TENDERLOIN WITH MUSTARD-SAGE SAUCE
Steps:
- 1. Season pork medallions with salt and pepper. Warm a large stainless steel or cast iron skillet over medium high heat; add 2 tsp oil to skillet, swirl to coat. 2. Add pork and cook on one side until golden. Turn and cook until just cooked through. Transfer to a plate and cover with foil. 3. Add 1 tsp. oil, shallot and sage to skillet; sauté until shallot is soft and translucent. 4. Add sherry wine to deglaze pan, stirring to release brown bits from pan. Lower heat to medium-low. Add cider vinegar and brown sugar and simmer until liquid has reduced by about half. 5. Remove skillet from heat; add mustard and butter and stir until sauce is creamy. Serve over pork.
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Thandeka Sikhosana
[email protected]This recipe was easy to follow and the pork turned out perfectly. The sauce was delicious and I will definitely be making this again.
M. Sabbir Ahmed 9864
[email protected]I made this recipe for a dinner party and everyone loved it! The pork was tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe.
Kapil Yogi
[email protected]This was my first time making pork tenderloin and it turned out great! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Napi Nano
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Angie Wise
[email protected]This recipe was easy to follow and the pork turned out perfectly. The sauce was delicious and I will definitely be making this again.
Ritah misanya
[email protected]I made this recipe for a dinner party and everyone loved it! The pork was tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe.
dylan king
[email protected]This was my first time making pork tenderloin and it turned out great! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Alondra Ruiz
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Carolyn Wise
[email protected]This recipe was easy to follow and the pork turned out perfectly. The sauce was delicious and I will definitely be making this again.
james kihenjo
[email protected]I made this recipe for a dinner party and everyone loved it! The pork was tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe.
Alex Rimon Molla
[email protected]This was my first time making pork tenderloin and it turned out great! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Ololade Pekun
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Aaron Price
[email protected]This recipe was easy to follow and the pork turned out perfectly. The sauce was delicious and I will definitely be making this again.
Md shimul Pk
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the sauce. I highly recommend this recipe.
lil turd
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.