PORK TENDERLOIN WITH MUSTARD-PEPPERCORN CRUST
This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf.
Provided by Irmgard
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pat the tenderloin dry.
- Mix together the mustard and thyme; spread all over the tenderloin.
- Sprinkle all over with the peppercorns.
- Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
- To serve, cut into 3/4-inch thick slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahabub sarker
[email protected]This recipe is easy to follow and the results are delicious. The pork is cooked perfectly and the mustard-peppercorn crust is flavorful and crispy. I served it with roasted vegetables and it was a hit with my family.
Aishanura Nura
[email protected]I'm not a fan of pork, but I decided to try this recipe anyway. I'm glad I did! The pork was cooked perfectly and the mustard-peppercorn crust was delicious. I would definitely make this dish again.
Ashton Western
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the mustard-peppercorn crust was flavorful and crispy. I would definitely make this dish again.
Tamia Bates
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mustard-peppercorn crust is amazing and the pork is so tender. I served it with roasted potatoes and green beans, and it was a delicious meal.
Shahane Wyaj
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mustard-peppercorn crust is unique and delicious. I like to serve it with a side of mashed potatoes.
Voot Kidz
[email protected]This recipe is easy to follow and the results are delicious. The pork is cooked perfectly and the mustard-peppercorn crust is flavorful and crispy. I served it with roasted vegetables and it was a hit with my family.
jomana ahmed
[email protected]I'm not a fan of pork, but I decided to try this recipe anyway. I'm glad I did! The pork was cooked perfectly and the mustard-peppercorn crust was delicious. I would definitely make this dish again.
Obakeng Visagie
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the mustard-peppercorn crust was flavorful and crispy. I would definitely make this dish again.
Beemal Acharya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mustard-peppercorn crust is amazing and the pork is so tender. I served it with roasted potatoes and green beans, and it was a delicious meal.
Harrington Mushonga
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm glad I did! The mustard flavor was not overpowering and the peppercorns added a nice kick. The pork was cooked perfectly and was very juicy.
Bipika Thapa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the mustard-peppercorn crust and the pork was cooked perfectly. I would highly recommend this recipe.
andrew young
[email protected]This recipe is easy to follow and the results are impressive. The pork tenderloin was juicy and tender, and the crust was crispy and flavorful. I'll definitely be making this again.
Sudayee MK
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of mustard and peppercorns is unique and delicious. I like to serve it with a side of apple sauce.
Rahul Sunuwar
[email protected]This pork tenderloin recipe is a winner! The mustard-peppercorn crust is flavorful and the meat is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.