PORK TENDERLOIN WITH MUSHROOM STUFFING AND PAN-SEARED ONION AND APPLES
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- In a large skillet, heat butter with oil over medium-high heat. Cook mushrooms and onions, stirring occasionally, for about 8 minutes or until liquid is evaporated. Add apple and carrot, cook for 1 minute. Remove from heat. Add bread crumbs, parsley, thyme, sage, salt, pepper. Combine well. Set aside. Cut each tenderloin lengthwise halfway through and open like a book. Place between plastic wrap or waxed paper. Using a meat pounder or rolling pin, pound to generous 1/4-inch thickness. Cut about 7 pieces of kitchen string into 15-inch lengths. Arrange crosswise about 11/2 inches apart in lightly greased roasting pan. Place 1 piece of meat in strings. With hands, press half of the stuffing over meat to cover surface. Top with second piece of meat, placing wide end over thin end of first piece. Tuck thin ends under and press firmly in place. Top with remaining stuffing and meat. Tie strings around roast, trimming any excess. Spread mustard all over roast. Arrange apple slices in lengthwise row on top, sprinkle with salt and pepper. Arrange thyme sprigs over top. Place in preheated 400 degree oven, reduce heat heat to 350 degree. Roast for 1 1/4 to 1 3/4 hours or until meat thermometer registers 160 degrees. Transfer to cutting board and cover with foil. Let stand for 10 minutes. Slice roast and arrange on platter, surround with Pan-Seared Onion and Apples.
- Cut uncored apples crosswise into scant 1/2-inch thick slices. Discard ends. Repeat with onion. In large skillet, heat 1/2 of the oil over medium heat. Sear apples and onion for 1 to 2 minutes per side or until browned, adding more oil if necessary.
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Ilargi Gómez Jiménez
[email protected]This is one of my favorite pork tenderloin recipes. It's easy to make and always turns out delicious. The pork tenderloin is juicy and tender, and the stuffing is flavorful and moist. The pan-seared onions and apples add a nice touch of sweetness. I
Sanam Gaming
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly, and the stuffing is delicious. The pan-seared onions and apples add a nice touch of sweetness. I've made this dish several times and it's always a hit.
Dennis Galenzoga
[email protected]This dish was a bit too complicated for my taste. There were too many steps and ingredients involved. The end result was good, but I don't think it was worth the effort.
Hisham Maruf
[email protected]This recipe was easy to follow and the results were amazing! The pork tenderloin was so juicy and tender, and the stuffing was flavorful and moist. The pan-seared onions and apples added a nice touch of sweetness and crunch. I will definitely be maki
Kelvin Njenga
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser. The pork tenderloin is always cooked perfectly, and the stuffing is delicious. The pan-seared onions and apples add a nice touch of sweetness. I highly recommend this recipe!
Ice Man
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how tender and flavorful the pork tenderloin was. The stuffing was also a big hit. I will definitely be making this dish again.
Sky Austin
[email protected]This recipe was okay. The pork tenderloin was cooked well, but the stuffing was a bit too salty for my taste. The pan-seared onions and apples were a nice addition. Overall, it was an average dish.
Areeba Arqam123
[email protected]This dish was a bit underwhelming. The pork tenderloin was a bit dry, and the stuffing was bland. The pan-seared onions and apples were the only saving grace. Overall, I wouldn't recommend this recipe.
Juttsab
[email protected]Just wanted to say that this recipe is a keeper! The pork tenderloin turned out so tender and moist, and the stuffing was amazing. The pan-seared onions and apples were a great addition. Thank you for sharing this recipe!
Aung Pyae Sone
[email protected]Tried this recipe last night and it was a hit! The pork tenderloin was so juicy and flavorful, and the stuffing was the perfect complement. The pan-seared onions and apples added a nice touch of sweetness. Will definitely be making this again!
Jordan Boyer
[email protected]This pork tenderloin dish was an absolute delight! The tenderloin was cooked to perfection, and the mushroom stuffing was incredibly flavorful. The combination of onions, apples, and pan-searing added a perfect balance of sweetness and savory notes.