PORK TENDERLOIN WITH MUSHROOM SAUCE
Steps:
- Slice pork into 1/2 inch pieces; pound flat to 1/4-1/3 inch. Combine flour, salt & pepper. Melt 1/3-1/2 of butter in heavy skillet. Dredge pork in flour mixture. Shake of excess. Retain extra flour mixture for sauce. Saute pork approx. 2 minutes per side. Pork can be added in stages. Add butter as needed. Remove pork when done to heated platter and retain. Add remaining butter (add if needed) to retained pan drippings. Slice mushrooms thin and add to melted butter. Saute 1-2 minutes. Add wine and reduce by 1/2-2/3. Whisk in remaining flour mixture (1 TBL at a time). Allow sauce to thicken. DO NOT ADD FLOUR TOO QUICKLY; ALLOW 2-3 MINUTES TO THICKEN BEFORE ADDING MORE. Pour sauce over pork and serve immediately.
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sultan badsha AS
[email protected]Not bad! The pork tenderloin was a bit dry, but the mushroom sauce was really good. I'll try this recipe again with a different cooking method for the pork.
Evance Ochieng
[email protected]This dish was amazing! The pork tenderloin was cooked to perfection and the mushroom sauce was so flavorful. I served it over rice and it was a hit with my guests. Will definitely be making this again!
Bilkees Jahan
[email protected]This recipe was a bit of a disappointment. The pork tenderloin was dry and the mushroom sauce was bland. I think I'll stick to my old pork tenderloin recipe.
samir Aryal
[email protected]So easy to make and turned out so good! The pork tenderloin was cooked perfectly and the mushroom sauce was creamy and flavorful. Served it over mashed potatoes and it was a hit with the whole family.
Bella Koko
[email protected]Not a fan of the mushroom sauce, but the pork tenderloin was amazing! Will definitely try this recipe again with a different sauce.
familusi tijesu
[email protected]Delicious! Pork tenderloin was juicy and tender, mushroom sauce was rich and flavorful. Will definitely be making this again for dinner parties.
Amanda Tucker
[email protected]Easy to follow recipe, even for a beginner cook like me. The pork tenderloin was tender and juicy, and the mushroom sauce was creamy and flavorful. Will definitely make this again!
Ian tv
[email protected]The pork tenderloin was cooked perfectly, but the mushroom sauce was a bit bland. I added some garlic and thyme to give it more flavor.
Josh Corea
[email protected]This dish was a bit too rich for my taste. The pork tenderloin was a bit dry and the mushroom sauce was very heavy. I think next time I'll try a different recipe.
Pasand Alee
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushroom sauce was surprisingly delicious and complemented the pork tenderloin perfectly. The whole dish was easy to make and turned out beaut
Umer Nasir
[email protected]I followed the recipe exactly and the pork tenderloin turned out amazing. So juicy and tender! The mushroom sauce was also very good, but I added a bit of white wine to give it a richer flavor. Overall, a great recipe that I will definitely make agai
Lily Sandra
[email protected]This pork tenderloin with mushroom sauce recipe was an absolute delight! The tenderloin was cooked to perfection, and the mushroom sauce was incredibly flavorful and creamy. I served it over mashed potatoes and green beans, and it was a hit with my f