PORK TENDERLOIN WITH MUSHROOM PAN SAUCE
This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.
Provided by Irmgard
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the pork with salt and pepper.
- In a skillet, heat 1 tablespoons of the oil over medium-high heat; brown the pork all over.
- Transfer to a foil-lined baking sheet; roast in a 400 degree F oven until the juices run clear when the pork is pierced, about 18 minutes.
- Transfer to a cutting board and tent with foil; let stand for 5 minutes before slicing.
- Meanwhile, in the same skillet, heat the remaining oil over medium-high heat.
- Saute the shallots until softened, about 3 minutes.
- Add the mushrooms, thyme, salt and pepper; saute until the mushrooms are golden, about 6 minutes.
- Add the wine and cook until evaporated, stirring and scraping up any brown bits.
- Add the broth and cook for 5 minutes.
- Mix the butter with the flour and add to the sauce along with the parsley.
- Simmer, stirring, until thickened.
- Stir any juices from the pork into the sauce.
- Serve with the pork.
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Qalab haider jutta
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious.
Lucky Edward
[email protected]I made this dish for my family last night and they loved it! The pork was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Amir Abbas Shadanfar
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olivia Bofa
[email protected]I'm not a huge fan of pork, but this dish was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Hukumbahadur Adkhari
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious.
Suraj Aacharya
[email protected]I made this dish for my family last night and they loved it! The pork was tender and juicy, and the sauce was perfect. I will definitely be making this again.
George Osong
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
KAMA RAJU
[email protected]I'm not a huge fan of pork, but this dish was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Bijay Maharjan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious.
Aayasha Chy
[email protected]I made this dish for my family last night and they loved it! The pork was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Irene Sarah
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Philip Muoki
[email protected]I'm not a huge fan of pork, but this dish was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Monjurul Hossain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious.
Arif Jorib
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was tender and juicy, and the sauce was perfect.
Nancy Machila
[email protected]This pork tenderloin with mushroom pan sauce was absolutely delicious! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.