PORK TENDERLOIN WITH MOLASSES GLAZE AND COUSCOUS
Drizzle our sweet, spicy Serrano Vinaigrette over the pork and couscous to complete this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a small bowl, combine molasses, 2 tablespoons lemon juice, and ginger; set aside. In a medium heat-proof bowl, pour boiling water over couscous; cover, and let sit.
- Rub pork with salt and pepper. Heat grill to medium high. Spray both grill and pork with cooking spray. Sear pork 2 to 3 minutes on all sides. Brush on molasses glaze. Cook, covered, turning and glazing when needed until an instant-read thermometer registers 150 degrees when inserted into the middle, about 12 minutes more. Let the pork rest 10 minutes before slicing.
- To serve, fluff couscous with a fork. Toss with parsley, lemon zest, and meat juices. Season with salt and pepper. Drizzle Serrano Vinaigrette over pork and couscous; garnish with minced serrano pepper.
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Marlana Clish
m66@hotmail.comThis recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Elijah Keitany
elijah@gmail.comI'm not a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Vida Dzakpasu
v-dzakpasu@gmail.comThis recipe is a great way to use up leftover pork tenderloin. The pork is tender and flavorful, and the glaze is the perfect finishing touch. I served it with rice and broccoli, and it was a delicious meal.
Honorat ERICKSON
h@aol.comI've made this recipe several times now and it's always a hit. The pork is always tender and flavorful, and the glaze is delicious. I love serving it with roasted potatoes and green beans.
Rome Rai
r_r@hotmail.co.ukThis is one of my favorite pork tenderloin recipes. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Majah Evans
m-e15@gmail.comI made this dish for a dinner party and it was a huge hit. The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Tinsae Bogale
tinsaeb@gmail.comThis recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the glaze is rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Josie Hill
hill-j@hotmail.comI'm not a great cook, but this recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the glaze was perfect. I will definitely be making this again.
HELAL HOSSAIN
hhossain12@gmail.comThis is my go-to recipe for pork tenderloin. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tangy.
Robinson Mathw
r.m77@gmail.comI love this recipe! The pork is always tender and juicy, and the glaze is so flavorful. I've made it several times now and it's always a hit with my family and friends.
mohsin zia
ziamohsin@aol.comThis recipe is a great way to impress your guests. The pork is cooked to perfection and the glaze is divine. I served it with roasted potatoes and asparagus, and it was a meal that everyone raved about.
Bogura News
b87@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Kiran Mahara
kiran.mahara91@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The pork is fall-apart tender and the glaze is rich and flavorful. I served it with rice and green beans, and it was a delicious meal.
Princeton Gerhartz
princeton.g13@hotmail.comI've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the glaze is to die for. I love serving it with roasted vegetables and mashed potatoes.
AHMED ALASWANY
alaswany83@gmail.comThis recipe is so easy to follow and the results are incredible. The pork is tender and juicy, and the glaze is sweet and tangy. I highly recommend this recipe.
reuben matthews
matthews_reuben@aol.comI made this dish last night and it was amazing! The pork was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.
Billa Oad Billa Oad
oad_b@gmail.comThis pork tenderloin recipe is a keeper! The molasses glaze is delicious and the pork is so tender and juicy. I served it with couscous and roasted vegetables, and it was a hit with my family.