PORK TENDERLOIN WITH MARSALA MUSHROOM SAUCE
I served this entree one year for Christmas Eve dinner, and it's now a family favorite. My husband is always happy when we have leftovers because he uses them for sandwiches.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine dried mushrooms and hot water; set aside. In another bowl, combine the dried herbs, garlic powder, 1/4 teaspoon salt and pepper. Sprinkle over pork., In a large skillet, brown tenderloins in 2 tablespoons oil on all sides. Remove from pan and keep warm., In the same skillet, saute the sliced mushrooms and onions in the remaining oil until mushrooms are browned. Add the wine, broth and remaining salt. Drain chanterelle mushrooms; add to the pan. Bring to a boil. Reduce heat; add pork., Cover and cook for 15-20 minutes or until a thermometer reads 145°. Remove pork and let stand for 5 minutes before slicing., Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Slice pork and serve with sauce. Garnish with parsley if desired.
Nutrition Facts : Calories 306 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 414mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Kelly Rolland
r.k@yahoo.comI made this dish for my husband's birthday dinner, and he loved it! The pork was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Terence Koenze
koenze.terence@yahoo.comI added some chopped sun-dried tomatoes to the sauce, and it gave it a nice tangy flavor. I also served it over pasta instead of mashed potatoes, and it was a delicious meal.
Asim Bilal
asim_b47@hotmail.comI substituted chicken breasts for the pork tenderloin, and it turned out great! The Marsala mushroom sauce was so flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.
syedmusa alikazmi
s-a@yahoo.comI'm a beginner cook, and this recipe was easy to follow. The pork tenderloin came out perfectly cooked, and the Marsala mushroom sauce was delicious. I will definitely be making this dish again.
Foisal Hosen
foisal.h35@yahoo.comI made this dish exactly as written, and it turned out perfectly. The pork was cooked evenly throughout, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Hafeez ibrhm
hafeez-ibrhm97@yahoo.comThis recipe is a little time-consuming, but it's worth the effort. The pork tenderloin was so juicy and tender, and the sauce was divine. I especially loved the addition of mushrooms. I will definitely be making this again for special occasions.
Riya Das
das59@yahoo.comI'm not usually a fan of pork tenderloin, but this recipe changed my mind. The Marsala mushroom sauce was incredible, and it really elevated the pork. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Black Gang
gang-b69@gmail.comI made this dish for a dinner party, and it was a huge success! Everyone raved about the tender pork and the delicious sauce. I will definitely be making this again.
Jeremia Nhinda
j_nhinda@gmail.comThis recipe is a little time-consuming, but it's worth the effort. The pork tenderloin was cooked to perfection, and the Marsala mushroom sauce was divine. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Victor Diaz
diaz-v83@aol.comI'm not a big fan of mushrooms, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the pork tenderloin. I will definitely be making this dish again.
Caelyn Greer
gcaelyn@hotmail.comI made this dish for my husband's birthday dinner, and he loved it! The pork was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Glitch
glitch@gmail.comI added some chopped sun-dried tomatoes to the sauce, and it gave it a nice tangy flavor. I also served it over pasta instead of mashed potatoes, and it was a delicious meal.
Mijan Mahmud
mahmud.mijan14@hotmail.comI substituted chicken breasts for the pork tenderloin, and it turned out great! The Marsala mushroom sauce was so flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.
Mthobeki Nondaba
m59@hotmail.comI'm a beginner cook, and this recipe was easy to follow. The pork tenderloin came out perfectly cooked, and the Marsala mushroom sauce was delicious. I will definitely be making this dish again.
jenesis Casablanca
cjenesis@hotmail.comI made this dish exactly as written, and it turned out perfectly. The pork was cooked evenly throughout, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Anik Shrestha
aniks@yahoo.comThis recipe is a little time-consuming, but it's worth the effort. The pork tenderloin was so juicy and tender, and the sauce was divine. I especially loved the addition of mushrooms. I will definitely be making this again for special occasions.
Pinkee Washington
w21@gmail.comI'm not usually a fan of pork tenderloin, but this recipe changed my mind. The Marsala mushroom sauce was incredible, and it really elevated the pork. I served it with roasted potatoes and asparagus, and it was a perfect meal.
lena Gonzalez
lena.gonzalez@hotmail.comI made this dish for a dinner party last night, and it was a huge success! Everyone raved about the tender pork and the delicious sauce. I will definitely be making this again.
km abdul hamid
a.km66@hotmail.comThis pork tenderloin with Marsala mushroom sauce was a hit with my family! The sauce was so rich and flavorful, and the pork was cooked to perfection. I followed the recipe exactly, and it turned out beautifully. Definitely a keeper!