PORK TENDERLOIN WITH MAPLE-MUSTARD GLAZE
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. In a small bowl, whisk together maple syrup and mustard. Whisk cornstarch, sugar, salt, and black pepper in another small bowl until combined. Transfer cornstarch mixture to rimmed baking sheet. Pat tenderloin dry with paper towels, then roll in cornstarch mixture until evenly coated on all sides. Thoroughly pat off excess cornstarch mixture. * 2. Heat oil in 12-inch heavy-bottomed nonstick skillet over medium-high heat until just beginning to smoke. Reduce heat to medium and place tenderloin in skillet. Cook until well browned on all sides, 8 to 12 minutes. Transfer tenderloin to wire rack set in rimmed baking sheet. 3. Brush tenderloin with about 1 tablespoon of maple-mustard glaze. Roast in oven until instant read thermometer in thickest part registers 140-145 degrees about 20-25 minutes, taking it out every 10 minutes and brushing it with a tablespoon of glaze. 4. When cooked, take out of oven, brush with glaze and let rest for 5-10 minutes before slicing. Pour rest of glaze over slices.
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Miars Miars
[email protected]This pork tenderloin was amazing! The glaze was perfect and the pork was so juicy and tender. I will definitely be making this again.
naturequeenie
[email protected]I made this pork tenderloin last night and it was a hit! My family loved it. The glaze was so flavorful and the pork was so tender. I will definitely be making this again.
Gosaye Gulu
[email protected]This pork tenderloin was delicious! The glaze was perfect and the pork was so tender. I will definitely be making this again.
Hanaa Fadhil
[email protected]I've made this pork tenderloin several times now and it's always a hit. The glaze is so flavorful and the pork is so tender. It's a great dish for a special occasion or a weeknight meal.
Magidu Musisi
[email protected]This pork tenderloin was amazing! The glaze was perfect and the pork was so juicy and tender. I will definitely be making this again.
Claire Troha
[email protected]I made this pork tenderloin last night and it was a hit! My family loved it. The glaze was so flavorful and the pork was so tender. I will definitely be making this again.
MD Hridoy Ahmed
[email protected]This pork tenderloin was delicious! The glaze was perfect and the pork was so tender. I will definitely be making this again.
Manda Winsome
[email protected]I've made this pork tenderloin several times now and it's always a hit. The glaze is so flavorful and the pork is so tender. It's a great dish for a special occasion or a weeknight meal.
Janice Parker
[email protected]This pork tenderloin was amazing! The glaze was perfect and the pork was so juicy and tender. I will definitely be making this again.
Abdul Saboor
[email protected]I made this pork tenderloin last night and it was a hit! My family loved it. The glaze was so flavorful and the pork was so tender. I will definitely be making this again.
Epyc Simy
[email protected]This pork tenderloin was delicious! The glaze was perfect and the pork was so tender. I will definitely be making this again.
Junaid Asif
[email protected]I've made this pork tenderloin several times now and it's always a hit. The glaze is so flavorful and the pork is so tender. It's a great dish for a special occasion or a weeknight meal.
Alhassan Barikisu
[email protected]This pork tenderloin was amazing! The glaze was perfect and the pork was so juicy and tender. I will definitely be making this again.
Abdullah Akon
[email protected]I made this pork tenderloin last night and it was a hit! My family loved it. The glaze was so flavorful and the pork was so tender. I will definitely be making this again.
Ron Demeritte
[email protected]This pork tenderloin was absolutely delicious! The glaze was perfect - not too sweet, not too tangy. The pork was cooked to perfection - juicy and tender. I will definitely be making this again.