PORK TENDERLOIN WITH MAPLE-MUSTARD GLAZE
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. In a small bowl, whisk together maple syrup and mustard. Whisk cornstarch, sugar, salt, and black pepper in another small bowl until combined. Transfer cornstarch mixture to rimmed baking sheet. Pat tenderloin dry with paper towels, then roll in cornstarch mixture until evenly coated on all sides. Thoroughly pat off excess cornstarch mixture. * 2. Heat oil in 12-inch heavy-bottomed nonstick skillet over medium-high heat until just beginning to smoke. Reduce heat to medium and place tenderloin in skillet. Cook until well browned on all sides, 8 to 12 minutes. Transfer tenderloin to wire rack set in rimmed baking sheet. 3. Brush tenderloin with about 1 tablespoon of maple-mustard glaze. Roast in oven until instant read thermometer in thickest part registers 140-145 degrees about 20-25 minutes, taking it out every 10 minutes and brushing it with a tablespoon of glaze. 4. When cooked, take out of oven, brush with glaze and let rest for 5-10 minutes before slicing. Pour rest of glaze over slices.
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Miars Miars
m.m@gmail.comThis pork tenderloin was amazing! The glaze was perfect and the pork was so juicy and tender. I will definitely be making this again.
naturequeenie
naturequeenie@gmail.comI made this pork tenderloin last night and it was a hit! My family loved it. The glaze was so flavorful and the pork was so tender. I will definitely be making this again.
Gosaye Gulu
ggosaye99@hotmail.comThis pork tenderloin was delicious! The glaze was perfect and the pork was so tender. I will definitely be making this again.
Hanaa Fadhil
fadhilhanaa20@yahoo.comI've made this pork tenderloin several times now and it's always a hit. The glaze is so flavorful and the pork is so tender. It's a great dish for a special occasion or a weeknight meal.
Magidu Musisi
m-magidu@gmail.comThis pork tenderloin was amazing! The glaze was perfect and the pork was so juicy and tender. I will definitely be making this again.
Claire Troha
t_c22@hotmail.co.ukI made this pork tenderloin last night and it was a hit! My family loved it. The glaze was so flavorful and the pork was so tender. I will definitely be making this again.
MD Hridoy Ahmed
mdh76@hotmail.comThis pork tenderloin was delicious! The glaze was perfect and the pork was so tender. I will definitely be making this again.
Manda Winsome
winsome-m@yahoo.comI've made this pork tenderloin several times now and it's always a hit. The glaze is so flavorful and the pork is so tender. It's a great dish for a special occasion or a weeknight meal.
Janice Parker
janice29@yahoo.comThis pork tenderloin was amazing! The glaze was perfect and the pork was so juicy and tender. I will definitely be making this again.
Abdul Saboor
saboor.abdul88@yahoo.comI made this pork tenderloin last night and it was a hit! My family loved it. The glaze was so flavorful and the pork was so tender. I will definitely be making this again.
Epyc Simy
e@gmail.comThis pork tenderloin was delicious! The glaze was perfect and the pork was so tender. I will definitely be making this again.
Junaid Asif
aj41@gmail.comI've made this pork tenderloin several times now and it's always a hit. The glaze is so flavorful and the pork is so tender. It's a great dish for a special occasion or a weeknight meal.
Alhassan Barikisu
b_a@gmail.comThis pork tenderloin was amazing! The glaze was perfect and the pork was so juicy and tender. I will definitely be making this again.
Abdullah Akon
aa@yahoo.comI made this pork tenderloin last night and it was a hit! My family loved it. The glaze was so flavorful and the pork was so tender. I will definitely be making this again.
Ron Demeritte
d.ron@aol.comThis pork tenderloin was absolutely delicious! The glaze was perfect - not too sweet, not too tangy. The pork was cooked to perfection - juicy and tender. I will definitely be making this again.