PORK TENDERLOIN WITH LOW FAT ROMESCO SAUCE
Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
- Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
- Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 14.1 g, Cholesterol 52.3 mg, Fat 5 g, Fiber 3.7 g, Protein 21.5 g, SaturatedFat 0.8 g, Sodium 410.6 mg, Sugar 3.7 g
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Oof way
[email protected]The pork was a bit dry, but the Romesco sauce was excellent. I would recommend cooking the pork for a shorter amount of time.
Adam Usman Musah
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the pork and sauce, and it turned out much better.
Sunday Thomas
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the Romesco sauce was delicious. I will definitely be making this again.
Muhamad Akmal
[email protected]This is a great recipe for a special occasion. The pork was cooked perfectly and the Romesco sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Nomi zia
[email protected]I made this for my family and they all loved it! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Damo
[email protected]This recipe is a keeper! The pork was cooked to perfection and the Romesco sauce was divine. I will definitely be making this again.
Joshua Muscat
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the Romesco sauce is so flavorful. I love serving it with a side of roasted vegetables or mashed potatoes.
Scott Mckee
[email protected]This is now my go-to recipe for pork tenderloin. It's so easy to make and always turns out perfectly. The Romesco sauce is also amazing. I love serving it with roasted vegetables.
pinc shipat Bhuiyan
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the Romesco sauce was delicious. I served it with a side of roasted potatoes and it was a perfect meal.
Akash_ Joya
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the Romesco sauce was the perfect complement. I highly recommend this recipe.
Cristibel García
[email protected]The pork was a bit dry, but the Romesco sauce was excellent. I would recommend cooking the pork for a shorter amount of time.
REX LEADER
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the pork and sauce, and it turned out much better.
Ikram Mushtaq
[email protected]I made this for a dinner party and everyone loved it! The pork was cooked to perfection and the Romesco sauce was delicious. I will definitely be making this again.
Malik Sholaja
[email protected]Easy to follow recipe and the dish turned out amazing! The pork was tender and juicy, and the Romesco sauce was perfect. I served it with roasted vegetables and it was a complete meal.
darrell musosereyi
[email protected]This pork tenderloin with low-fat Romesco sauce was a hit! The pork was cooked perfectly and the sauce was incredibly flavorful. I loved the combination of roasted red peppers, tomatoes, and almonds. Will definitely make this again!