PORK TENDERLOIN WITH KALAMATA OLIVES
Categories Soup/Stew Olive Pork Sauté Low Carb Quick & Easy Wheat/Gluten-Free Dinner
Yield 6 people
Number Of Ingredients 14
Steps:
- Cut the pork tenderloin into inch size chunks. Sear the chunks in a large frying pan with a little olive oil and set aside. Mince the garlic, chop the onion and saute in a large pot with a little olive oil. When the onions are almost soft add the thyme and oregano and continue to saute for a few minutes. Add the tomatoes, the wine, the chicken broth, the salt, the pepper, the olives and the balsamic vinegar. Add the seared pork with its juices. Simmer gently for 45 - 60 minutes. Serve in large bowls.
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saidaf islam321
[email protected]Yum!
nathaniel okenwa
[email protected]I've tried this recipe with different types of olives, and I always love the results. The Kalamata olives are my favorite, but I've also used green olives and black olives.
Mmakhutsafali Jalo
[email protected]This recipe is a great way to use up leftover pork tenderloin. I usually make it with a side of roasted vegetables.
Namono Rehema
[email protected]I'm not a big fan of olives, but I loved this dish! The pork was so tender and flavorful, and the olives added just a hint of saltiness.
Ab Hakeem
[email protected]This dish is a great way to impress your guests. The pork is always a hit, and the olives add a nice touch of sophistication.
Rawle Hollingsworth
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I will definitely be making this again.
Mohammed Kurd
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the olives add a nice briny flavor.
Uwase Kate
[email protected]This is one of my favorite pork tenderloin recipes. The meat is always tender and juicy, and the olives add a nice salty flavor.
nourhan kasper
[email protected]I love that this recipe is so versatile. I can serve it with mashed potatoes, rice, or roasted vegetables. It's also great for leftovers.
Makaylababyyy10
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Bossor
[email protected]I've tried this recipe with different types of olives, and I always love the results. The Kalamata olives are my favorite, but I've also used green olives and black olives.
ISLAM. GAME. OVER
[email protected]This recipe is a great way to use up leftover pork tenderloin. I usually make it with a side of roasted vegetables.
Lamar Arzu
[email protected]I'm not a big fan of olives, but I loved this dish! The pork was so tender and flavorful, and the olives added just a hint of saltiness.
nitter velinor
[email protected]This dish is a great way to impress your guests. The pork is always a hit, and the olives add a nice touch of sophistication.
Shvo Yyy
[email protected]I love this recipe! The pork is always tender and juicy, and the olives add a nice salty flavor. I usually serve it with roasted potatoes and green beans.
Abdullahi Ali Adoow
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I will definitely be making this again.
Onicca Masibe
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the olives add a nice briny flavor.
Saleem Meerani
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the olives added a nice salty touch. I served it with roasted potatoes and green beans, and it was a perfect meal.
Andrew Raphaelite
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the olives added a nice touch of flavor.
rumi aktar
[email protected]This pork tenderloin with Kalamata olives was a hit! The meat was tender and juicy, and the olives added a salty, briny flavor that perfectly complemented the pork. I will definitely be making this again.