PORK TENDERLOIN WITH HORSERADISH MUSTARD SAUCE
My husband is a master at grilling and his pork tenderloin is so moist and tender. He slow cooks it in his Brinkman grill/smoker for about 1 1/2 hours. He uses hard woods and apple wood for the smoke. Yummy. This tenderloin combined with my horseradish mustard sauce gives it such added flavor. The horseradish we used he grew...
Provided by Dana Ramsey
Categories Pork
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Marinate the pork tenderloin in beer and season with a little salt and pepper over night.
- 2. Next Day: Season both sides of your loin with the everglades seasoning. Prepare your grill. Now this is where you decide how you want to cook your meat. You can also do this in your oven.
- 3. Prepare the sauce by combining all ingredients in a small bowl and mix well.
- 4. Note he seared the meat and then cooked it with the fat side up. He said this is very important. He smoked the meat for about 35 minutes and then added the horseradish sauce. Continued to smoke it until a meat thermometer registers at 165 degrees. During the smoking/cooking process he added more sauce to each side of the loin. Flip occasionally and add more sauce. Serve with a nice salad or your favorite veggie.
- 5. Note: This sauce is also a good dipping sauce. This is the recipe I used to prepare the horseradish we grow: https://www.justapinch.com/recipes/sauce-spread/spread/homemade-horseradish.html?p=2 It is so freakin good! Thanks Terrie!
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viky bhai
[email protected]I would not recommend this recipe to anyone.
Izaiah Thomas
[email protected]This recipe was a complete disaster! The pork tenderloin was overcooked and the horseradish mustard sauce was way too spicy.
Joffie Stoffels
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Boss gaming
[email protected]The pork tenderloin was a bit dry, but the horseradish mustard sauce helped to make up for it. Overall, it was a good recipe.
saggy balls
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The pork tenderloin itself was cooked perfectly.
Wahab Choudhary
[email protected]I'm not a big fan of horseradish, but I really enjoyed the sauce in this recipe. It was just the right amount of tangy and spicy.
Gacha animations
[email protected]This is my new favorite pork tenderloin recipe! The meat was cooked to perfection and the horseradish mustard sauce was divine.
Anton & Nikki vdSpuy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork tenderloin and the horseradish mustard sauce.
Tahsin Siddique
[email protected]This recipe was easy to follow and the results were amazing! The pork tenderloin was juicy and flavorful, and the horseradish mustard sauce was the perfect finishing touch.
User Android
[email protected]I loved the combination of flavors in this dish. The pork tenderloin was cooked perfectly, and the horseradish mustard sauce was tangy and delicious.
CheNanoDiablo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ansar Abbas G
[email protected]The horseradish mustard sauce was the perfect complement to the pork tenderloin. It was tangy and flavorful, without being overpowering.
Brandon Welch
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The pork tenderloin turned out so tender and juicy.
Zahil Updy
[email protected]This pork tenderloin with horseradish mustard sauce was a hit with my family! The meat was cooked to perfection, and the sauce was tangy and flavorful. I will definitely be making this recipe again.