PORK TENDERLOIN WITH HERBED BREADCRUMB CRUST
Steps:
- Preheat oven to 375°F. Mix first 4 ingredients in large bowl to blend. Season to taste with salt and pepper.
- Sprinkle pork with salt and pepper. Dip into eggs, then into breadcrumb mixture, coating completely.
- Melt 2 tablespoons butter and 1 tablespoon oil in heavy large skillet over medium-high heat. Add half of pork; cook until golden on all sides, about 5 minutes. Place on rack set in large roasting pan. Wipe out skillet. Repeat with remaining 2 tablespoons butter, 1 tablespoon oil and pork.
- Roast pork until crust is golden and thermometer inserted into center registers 155°F, about 20 minutes. Transfer pork to cutting board. Let stand 5 minutes. Slice pork and serve.
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Sakil Silm
[email protected]Delicious!
umesh nepali
[email protected]This recipe was a hit! The pork was tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.
Arhdjoa Xeny
[email protected]The pork tenderloin was delicious and juicy. The breadcrumb crust was crispy and flavorful. I would definitely make this again.
Shafiq Nisar
[email protected]This recipe was easy to follow and the pork tenderloin turned out amazing! The breadcrumb crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.
Marion Mitchell
[email protected]This was a great recipe! The pork was cooked perfectly and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.
Mohamed Milhan
[email protected]I loved this recipe! The pork was so tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.
Alesia Nelson
[email protected]Delicious!
Churchill coo
[email protected]This recipe was a hit! The pork was tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.
Rob
[email protected]The pork tenderloin was delicious and juicy. The breadcrumb crust was crispy and flavorful. I would definitely make this again.
sajjad maqbool
[email protected]This recipe was easy to follow and the pork tenderloin turned out amazing! The breadcrumb crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.
Jayson Billings
[email protected]This was a great recipe! The pork was cooked perfectly and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.
Rai Muneersangra
[email protected]I loved this recipe! The pork was so tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.
Sam Prince
[email protected]Delicious!
Maria Garay
[email protected]This recipe was a hit! The pork was tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.
Clemence Chihambakwe
[email protected]The pork tenderloin was delicious and juicy. The breadcrumb crust was crispy and flavorful. I would definitely make this again.
Kaleem Ullah Kaleem Ullah
[email protected]This recipe was easy to follow and the pork tenderloin turned out amazing! The breadcrumb crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.
Denzel Chan
[email protected]This was my first time making pork tenderloin and it came out perfectly! I followed the recipe exactly and it was delicious. The pork was tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.
Maria Shahbaz
[email protected]I've made this recipe several times and it always turns out great. The pork is always juicy and tender, and the breadcrumb crust is crispy and flavorful. I love that it's a relatively quick and easy recipe to make, too.
Derrick Tromp
[email protected]This pork tenderloin recipe is a keeper! The herbed breadcrumb crust was perfectly crispy and flavorful, and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.