PORK TENDERLOIN WITH HERBED BREADCRUMB CRUST

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Pork Tenderloin with Herbed Breadcrumb Crust image

Categories     Herb     Pork     Roast     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

6 cups fresh breadcrumbs made from French bread
2/3 cup chopped fresh parsley
2 tablespoons chopped fresh rosemary
1 3/4 teaspoons crumbled bay leaves
3 pounds pork tenderloins, trimmed
2 large eggs, beaten to blend
4 tablespoons (1/2 stick) butter
2 tablespoons olive oil

Steps:

  • Preheat oven to 375°F. Mix first 4 ingredients in large bowl to blend. Season to taste with salt and pepper.
  • Sprinkle pork with salt and pepper. Dip into eggs, then into breadcrumb mixture, coating completely.
  • Melt 2 tablespoons butter and 1 tablespoon oil in heavy large skillet over medium-high heat. Add half of pork; cook until golden on all sides, about 5 minutes. Place on rack set in large roasting pan. Wipe out skillet. Repeat with remaining 2 tablespoons butter, 1 tablespoon oil and pork.
  • Roast pork until crust is golden and thermometer inserted into center registers 155°F, about 20 minutes. Transfer pork to cutting board. Let stand 5 minutes. Slice pork and serve.

Sakil Silm
sakil77@yahoo.com

Delicious!


umesh nepali
n-umesh@hotmail.com

This recipe was a hit! The pork was tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.


Arhdjoa Xeny
x.arhdjoa@gmail.com

The pork tenderloin was delicious and juicy. The breadcrumb crust was crispy and flavorful. I would definitely make this again.


Shafiq Nisar
snisar88@gmail.com

This recipe was easy to follow and the pork tenderloin turned out amazing! The breadcrumb crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.


Marion Mitchell
m73@yahoo.com

This was a great recipe! The pork was cooked perfectly and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.


Mohamed Milhan
milhan-m@aol.com

I loved this recipe! The pork was so tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.


Alesia Nelson
anelson@hotmail.co.uk

Delicious!


Churchill coo
coo.c57@yahoo.com

This recipe was a hit! The pork was tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.


Rob
rob90@yahoo.com

The pork tenderloin was delicious and juicy. The breadcrumb crust was crispy and flavorful. I would definitely make this again.


sajjad maqbool
maqbool.s@yahoo.com

This recipe was easy to follow and the pork tenderloin turned out amazing! The breadcrumb crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.


Jayson Billings
billings.jayson82@gmail.com

This was a great recipe! The pork was cooked perfectly and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.


Rai Muneersangra
muneersangra_rai1@gmail.com

I loved this recipe! The pork was so tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.


Sam Prince
prince_s@yahoo.com

Delicious!


Maria Garay
g.m28@gmail.com

This recipe was a hit! The pork was tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.


Clemence Chihambakwe
c.c@hotmail.co.uk

The pork tenderloin was delicious and juicy. The breadcrumb crust was crispy and flavorful. I would definitely make this again.


Kaleem Ullah Kaleem Ullah
k@yahoo.com

This recipe was easy to follow and the pork tenderloin turned out amazing! The breadcrumb crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.


Denzel Chan
chan@hotmail.com

This was my first time making pork tenderloin and it came out perfectly! I followed the recipe exactly and it was delicious. The pork was tender and juicy, and the breadcrumb crust was crispy and flavorful. I will definitely be making this again.


Maria Shahbaz
m.s@yahoo.com

I've made this recipe several times and it always turns out great. The pork is always juicy and tender, and the breadcrumb crust is crispy and flavorful. I love that it's a relatively quick and easy recipe to make, too.


Derrick Tromp
d.t@hotmail.com

This pork tenderloin recipe is a keeper! The herbed breadcrumb crust was perfectly crispy and flavorful, and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.