PORK TENDERLOIN WITH GRAVY
"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
Nutrition Facts : Calories 577 calories, Fat 35g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 2535mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 44g protein.
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Muskan Tmg
[email protected]This recipe is a winner! The pork was cooked to perfection and the gravy was delicious.
Saba akbar
[email protected]I love this recipe! The pork is so tender and the gravy is so flavorful. I always get compliments when I make it.
Ehmylie Bean
[email protected]This is my go-to recipe for pork tenderloin. It's easy to make and always turns out great.
Maklairen Stevens
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the gravy is always delicious.
Wasim gujjar Wasim gujjar
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the gravy is amazing.
Juel khan
[email protected]I love that this recipe is so versatile. You can serve it with rice, potatoes, or pasta. It's also great for a weeknight meal or a special occasion.
Abbas Naveed
[email protected]I've tried this recipe with different types of pork and it always turns out great. The key is to cook the pork until it's tender, but not overcooked.
Fawwaz Albakri
[email protected]This recipe is a great way to use up leftover pork tenderloin. The gravy is especially delicious.
Mc_ jabulani
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the gravy was amazing.
Aniyah Ledyard
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the gravy.
Jeniene Nicholson
[email protected]This recipe is a winner! The pork was cooked to perfection and the gravy was delicious.
mdraj rafi
[email protected]I love this recipe! The pork is so tender and the gravy is so flavorful. I always get compliments when I make it.
Dajuan williams
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the results were amazing.
dedi pahirman
[email protected]I've made this recipe several times and it always turns out perfectly. The pork is always tender and the gravy is always delicious.
Jucrecia Johnson
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the gravy was rich and flavorful. My family loved it.