PORK TENDERLOIN WITH GLAZE AND PECANS
Steps:
- Rub meat with 1 crushed garlic clove, which has been sauteed in olive oil until golden brown, and fresh basil. Salt, pepper meat, then saute garlic in olive oil and butter mixture until golden brown, then add meat and saute until it is good and brown all over. (About ten minutes) Remove meat from pan, save juices. Let meat cool. Take mixture of syrup, sugar and pecans and rub entire roast. Then use the rest of pecans to the meat. Place in oven at 350 for two hours, basting occasionally. Reserve juices for gravy. Serve with mashed potatoes and fresh green beans with hot rolls. Yummm Add some canned milk and a little Wondra to juices to get a wonderful gravy. Serve with Mashed Potatoes and a Fresh Veggie, such as asparagus. Add hot rolls. Yum!
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Paige Blazer
[email protected]This recipe was easy to follow and the pork turned out so tender and juicy. The glaze was the perfect finishing touch.
Shawn Hall
[email protected]I made this pork tenderloin for my family and they loved it! The glaze was sweet and savory, and the pecans added a nice crunch.
Evan Convertino
[email protected]This pork tenderloin was so good! The meat was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Ericca Scott
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The glaze is delicious and the pecans add a nice touch of sweetness.
NATNAEL ABEBAW
[email protected]This recipe was easy to follow and the pork turned out so tender and juicy. The glaze was the perfect finishing touch.
Doug Marsillett
[email protected]I made this pork tenderloin for my family and they loved it! The glaze was sweet and savory, and the pecans added a nice crunch.
Kevin Thecoolkid
[email protected]This pork tenderloin was so good! The meat was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Muhammad Younus
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The glaze is delicious and the pecans add a nice touch of sweetness.
Arlda Mtema
[email protected]This recipe was easy to follow and the pork turned out so tender and juicy. The glaze was the perfect finishing touch.
Veekie Kumara
[email protected]I made this pork tenderloin for my family and they loved it! The glaze was sweet and savory, and the pecans added a nice crunch.
joya khan
[email protected]This pork tenderloin was so good! The meat was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Mary Jones
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The glaze is delicious and the pecans add a nice touch of sweetness.
Nath Sajal
[email protected]This recipe was easy to follow and the pork turned out so tender and juicy. The glaze was the perfect finishing touch.
Azmatullah Khan
[email protected]I made this pork tenderloin for my family and they loved it! The glaze was sweet and savory, and the pecans added a nice crunch.
Md TOUFIK
[email protected]This pork tenderloin was so good! The meat was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Escobar Sun
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The glaze is delicious and the pecans add a nice touch of sweetness.
Inusa Sonjeh
[email protected]This recipe was easy to follow and the pork turned out so tender and juicy. The glaze was the perfect finishing touch.
Mobin Mahmoudi
[email protected]I made this pork tenderloin for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Muhammad Noroz
[email protected]This pork tenderloin was amazing! The glaze was sweet and savory, and the pecans added a nice crunch. I will definitely be making this again.