PORK TENDERLOIN WITH GINGERED CRANBERRY (OR CHERRY) SAUCE (5 PT
A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook, I was instantly taken with it. Though I will not try this until later this week, the presentation here includes my modifications. I have made this with dried cherries and it was superb, almost better than the original. If using cherries, reduce the amount of ginger a small amount. (5 points)
Provided by justcallmetoni
Categories Berries
Time 26m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Drizzle tenderloin with Worcestershire sauce sprinkle with mustard, pepper and salt.
- Heat a large cast iron skillet or other oven-proof pan over medium high heat. Apply a light shot of cooking spray. Sear the pork on all sides, cooking for about 3 minutes total.
- Place skillet into the oven and cook for Bake at 450 degrees for 15 to 20 minutes or until a meat thermometer inserted into thickest portion of pork registers 160°F Remove from oven and let stand 5 minutes before cutting.
- To prepare glaze, combine red wine, juice dried cranberries in a small saucepan. Bring to a boil and cook, uncovered, for 5 minutes, stirring frequently. Remove from heat and stir in ginger.
- To serve, slice pork into 8 or 12 slices, depending on desired thickness. Divide slices onto 4 serving places and spoon a quarter of the sauce over each portion (3 ounces pork and about 2 tablespoons sauce per serving).
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Usman Auwal
usman35@hotmail.comThis dish was absolutely delicious! The pork was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
Connie Umpherville
c-u@gmail.comI've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
John Assabir
john_assabir@hotmail.co.ukThis dish was a hit! The pork was tender and juicy, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I'll definitely be making this again.
osei kuffour
kuffour-o22@gmail.comI was a bit disappointed with this recipe. The pork was a bit dry and the sauce was too tart for my taste. I think I'll try a different recipe next time.
Bentley construction
b36@hotmail.comThis recipe was easy to follow and the results were incredible! The pork was cooked to perfection and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I'll definitely be making this again.
Id in pro Hehh
i-h5@gmail.comThis dish was absolutely delicious! The pork was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
al robi creation
a-creation@yahoo.comI was a bit disappointed with this recipe. The pork was a bit tough and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
RosenthalDawnlee LeeDawn
rosenthaldawnleeleedawn@yahoo.comI've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Queen Tifar
tq71@yahoo.comThis dish was a bit bland for my taste. The pork was a bit dry and the sauce lacked flavor. I think I'll try a different recipe next time.
Vanessa Dube
dube38@hotmail.frThe pork tenderloin was succulent and flavorful, and the gingery cranberry sauce was the perfect accompaniment. It was a bit more work than I expected, but it was worth it.
Sifat Sifat
s_sifat94@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and the pork was cooked perfectly. I'll definitely be making this again.
Robin Amador
ra13@yahoo.comThis dish was easy to make and incredibly tasty. The pork was cooked to perfection and the sauce was divine. I highly recommend it!
RK SABBIR GAMING 999
999@hotmail.comI tried this recipe last night and it turned out amazing! The pork was tender and juicy, and the sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Argetim Aliu
aliu_argetim68@gmail.comThis pork tenderloin dish with gingery cranberry sauce was an absolute delight! The flavors were perfectly balanced, with the tartness of the cranberries complementing the savory pork. It was a hit with my family, and I'll definitely be making it aga