PORK TENDERLOIN WITH GARLIC-ORANGE VINAIGRETTE AND SAUTEED SPINACH
A company-worthy meal doesn't have to take hours. Here, quick-cooking spinach and a no-cook vinaigrette dress up a pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil over medium; season pork with salt and pepper. Add pork to skillet, and cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 145 degrees, 20 to 25 minutes (reduce heat if pork browns too quickly). Transfer pork to a plate, and cover loosely with aluminum foil; let rest 5 to 10 minutes (reserve skillet).
- Meanwhile, in a blender, combine orange juice, mustard, honey, garlic, and 2 tablespoons oil. Season with salt and pepper, and blend until smooth; set vinaigrette aside.
- In reserved skillet (if bottom of skillet is blackened, use a new one), heat remaining tablespoon oil over high. Add as much spinach as will fit; toss until wilted, adding more spinach as there is room, 3 to 5 minutes total. Drain off excess liquid, and season spinach with salt and pepper. Slice pork and drizzle with vinaigrette; serve with spinach.
Nutrition Facts : Calories 461 g, Fat 22 g, Fiber 3 g, Protein 53 g
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Polok Ahamed
[email protected]5/5 stars! This pork tenderloin recipe is a winner. The meat is tender and juicy, and the orange vinaigrette is the perfect finishing touch.
Shanioya Brown
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks quickly and the orange vinaigrette is easy to make.
Hillary Clark
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the orange vinaigrette was amazing.
Sfiso Phumlani
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the orange vinaigrette was a perfect complement.
Marcheryl Harvey
[email protected]This is a great recipe for a special occasion dinner. The pork is elegant and the orange vinaigrette adds a touch of sophistication.
Fiatu Diking
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors in the orange vinaigrette.
Semi Masete semi
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast, and it was delicious.
Ashik Rehman
[email protected]The pork was a little dry, but the orange vinaigrette helped to make it more moist. Overall, it was a good dish, but I think I'll try a different recipe next time.
King Pain
[email protected]This dish was a little too sweet for my taste. I think I would have preferred a more savory vinaigrette.
ninja1920mx
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the orange vinaigrette was the perfect complement.
Theresa Ward
[email protected]I was skeptical about the orange vinaigrette, but it was actually really good. It added a nice brightness to the dish.
MI IDRIS SHEIKH
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Md Ekramul
[email protected]I made this for dinner last night and it was a hit! My family loved it. The pork was tender and juicy, and the orange vinaigrette was delicious. I will definitely be making this again.
Rina Ganesh
[email protected]5 stars! This was one of the best pork tenderloin dishes I've ever had. The garlic and orange flavors were perfectly balanced, and the meat was cooked to perfection.
Nadia Valana
[email protected]This pork tenderloin recipe is a keeper! The meat was juicy and flavorful, and the orange vinaigrette added a delicious tang. I served it with sauteed spinach, and it was a perfect meal. Thanks for sharing!