PORK TENDERLOIN WITH GARLIC-ORANGE VINAIGRETTE AND SAUTEED SPINACH
A company-worthy meal doesn't have to take hours. Here, quick-cooking spinach and a no-cook vinaigrette dress up a pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil over medium; season pork with salt and pepper. Add pork to skillet, and cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 145 degrees, 20 to 25 minutes (reduce heat if pork browns too quickly). Transfer pork to a plate, and cover loosely with aluminum foil; let rest 5 to 10 minutes (reserve skillet).
- Meanwhile, in a blender, combine orange juice, mustard, honey, garlic, and 2 tablespoons oil. Season with salt and pepper, and blend until smooth; set vinaigrette aside.
- In reserved skillet (if bottom of skillet is blackened, use a new one), heat remaining tablespoon oil over high. Add as much spinach as will fit; toss until wilted, adding more spinach as there is room, 3 to 5 minutes total. Drain off excess liquid, and season spinach with salt and pepper. Slice pork and drizzle with vinaigrette; serve with spinach.
Nutrition Facts : Calories 461 g, Fat 22 g, Fiber 3 g, Protein 53 g
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Polok Ahamed
polok.a39@yahoo.com5/5 stars! This pork tenderloin recipe is a winner. The meat is tender and juicy, and the orange vinaigrette is the perfect finishing touch.
Shanioya Brown
s-b35@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The pork cooks quickly and the orange vinaigrette is easy to make.
Hillary Clark
c-hillary@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the orange vinaigrette was amazing.
Sfiso Phumlani
p_s29@gmail.comI made this recipe for my family and they loved it. The pork was cooked perfectly and the orange vinaigrette was a perfect complement.
Marcheryl Harvey
marcheryl_harvey@hotmail.frThis is a great recipe for a special occasion dinner. The pork is elegant and the orange vinaigrette adds a touch of sophistication.
Fiatu Diking
fiatudiking@hotmail.frI've made this recipe several times and it's always a hit. I love the combination of flavors in the orange vinaigrette.
Semi Masete semi
semi.s@yahoo.comThis recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast, and it was delicious.
Ashik Rehman
ashik.r59@yahoo.comThe pork was a little dry, but the orange vinaigrette helped to make it more moist. Overall, it was a good dish, but I think I'll try a different recipe next time.
King Pain
p_k@gmail.comThis dish was a little too sweet for my taste. I think I would have preferred a more savory vinaigrette.
ninja1920mx
ninja1920mx@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the orange vinaigrette was the perfect complement.
Theresa Ward
w.t@gmail.comI was skeptical about the orange vinaigrette, but it was actually really good. It added a nice brightness to the dish.
MI IDRIS SHEIKH
m.sheikh@gmail.comThis recipe is easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Md Ekramul
ekramul.m15@gmail.comI made this for dinner last night and it was a hit! My family loved it. The pork was tender and juicy, and the orange vinaigrette was delicious. I will definitely be making this again.
Rina Ganesh
ganesh@yahoo.com5 stars! This was one of the best pork tenderloin dishes I've ever had. The garlic and orange flavors were perfectly balanced, and the meat was cooked to perfection.
Nadia Valana
n-valana67@hotmail.comThis pork tenderloin recipe is a keeper! The meat was juicy and flavorful, and the orange vinaigrette added a delicious tang. I served it with sauteed spinach, and it was a perfect meal. Thanks for sharing!