PORK TENDERLOIN WITH FRUIT
Pork tenderloin roasted with a wine, juice, dried fruit mixture. I used dried apples and craisins, but other dried fruit may be used such as: apricots, raisins, or prunes.
Provided by Hootenanny
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place tenderloin in a lightly greased or cooking sprayed nonreactive roasting pan. In a small saucepan, heat juice, brown sugar, pineapple juice, bouillon, red wine, balsamic vinegar, dried apple, and craisins until sugar is dissolved; pour over pork in the roasting pan.
- Cover with foil and bake at 350° for about 45 minutes, or until pork is no longer pink and a meat thermometer registers at least 150° in the center.
- Remove from oven, set meat aside and let stand for 5 minutes. Meanwhile, drain pan juices, reserving fruit. Add juices to a sauté pan, which has been heating on high heat. Boil down and reduce juices by half to make sauce.
- Slice pork into ¼" medallions and serve with sauce drizzled on top and spoon over some of the reserved fruit. (Optional: for a bit of a kick, it might be nice to whisk ½ tsp of Dijon Mustard into the reduction sauce) Serves 4 to 6.
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Sadman Sajjad
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork from a roast, and I used it to make this dish. It turned out great! The pork was tender and juicy, and the fruit and sauce were delicious.
Munazim Shah
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I would definitely recommend this recipe for a special occasion dinner.
Anna Hansen
[email protected]I love the unique flavor of this dish. The combination of the pork, fruit, and sauce is unlike anything I've ever tasted before. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish to try.
Waka Waka
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's a healthy and delicious meal. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight dinner.
Markella Allen
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the sweet and tangy sauce, and they ate all of the fruit. I would definitely recommend this recipe to parents who are looking for a way to get their kids to eat more fruit.
Israel Romano
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish. I would definitely recommend this recipe to anyone who is looking for an easy and flavorful pork tenderloin recipe.
Jamal Abudi
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and juicy, and the fruit and sauce are delicious. I would definitely recommend this recipe for a special occasion dinner.
zia rehman Khan
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The fruit and sauce really helped to balance out the flavor of the pork. I would definitely make this recipe again.
Chimnaz Pashayeva
[email protected]This recipe is a great way to use up leftover fruit. I had some leftover peaches and apples, and I used them to make this dish. It turned out great! The fruit added a delicious sweetness to the pork, and the sauce was very flavorful.
Polash Mia
[email protected]I made this recipe for a potluck dinner, and it was a huge hit. Everyone loved the tender pork and the flavorful sauce. I will definitely be making this recipe again.
Ihtisham Ahmad
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I highly recommend it for a special occasion dinner.
Mikeal Porter
[email protected]I love the combination of flavors in this dish. The sweetness of the fruit and the tanginess of the sauce really complement each other well. I also like that the recipe is so versatile. You can use any type of fruit you like, and you can adjust the a
Ohid Ahmed
[email protected]This was my first time cooking pork tenderloin, and I was really impressed with how easy it was. The recipe was very clear and easy to follow, and the end result was delicious. The pork was cooked perfectly and the fruit and sauce were a great additi
mano St
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the fruit and sauce are a perfect complement. I highly recommend it!
Tariq Ali
[email protected]This pork tenderloin recipe is a keeper! The fruit adds a delicious sweetness and tanginess to the meat, and the sauce is out of this world. I served it with mashed potatoes and green beans, and it was a hit with my family.