PORK TENDERLOIN WITH FIG-ORANGE GLAZE
This surprisingly simple pork tenderloin is unique and full-flavored! The sauce is bursting with fig flavor, while the seasoning adds bite, and the orange adds subtle citrus flair. -Kathy Pettit, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the first seven ingredients; rub over pork. Cover and refrigerate for at least 2 hours., For glaze, in a large saucepan, combine the broth, brown sugar, molasses, vinegar and seasonings. Stir in orange and figs. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 15-18 minutes or until figs are tender. Stir in water; cool slightly. Transfer to a blender; cover and process until smooth., In a large nonstick skillet, brown pork in oil on all sides. Spread with half of fig-orange glaze. Place pork on a rack in a shallow roasting pan lined with foil., Bake at 350° for 20-25 minutes or until a thermometer reads 145°, basting occasionally with remaining glaze. Let meat stand for 5 minutes before slicing.
Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 377mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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AsgharAli Lanjo AsgharAli Lanjo
[email protected]I followed the recipe exactly, and my pork tenderloin turned out perfectly. It was juicy, tender, and flavorful.
Aslamali Ali
[email protected]This pork tenderloin was amazing! The glaze was perfectly balanced, and the pork was cooked to perfection.
Olaifa Ifeoluwa
[email protected]I'm not sure what I did wrong, but my pork turned out tough. I'm going to try again with a different recipe.
Ramraj Gupta
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The pork is so tender and the glaze is divine.
Dee Watts
[email protected]I love that this recipe uses fresh figs. They add a wonderful sweetness and depth of flavor to the dish.
tracy ann sutherland
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive, yet not too difficult to make.
Jerome Slambert
[email protected]I'm always looking for new pork tenderloin recipes, and this one didn't disappoint. The glaze was especially good.
Tim Amos
[email protected]This recipe is easy to follow and the results are impressive. The pork was cooked perfectly and the glaze was delicious.
Abbos Zayniyev
[email protected]I love the combination of flavors in this dish. The pork, figs, and orange glaze go so well together.
Waleed Zeshan
[email protected]This pork tenderloin was a bit bland for my taste. I think I'll add some more spices next time.
MD HOSEN KHAN
[email protected]I'm not a big fan of figs, but I really enjoyed this dish. The glaze was amazing.
Harrison ALOZIE
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so flavorful and tender.
Naeema Habib
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kerry Dickson
[email protected]This recipe is a keeper! I will definitely be making it again.
Keith Steeno
[email protected]I followed the recipe exactly, but my pork turned out dry. Not sure what went wrong.
Rizwan Noor
[email protected]This pork tenderloin was a hit at my dinner party. Everyone raved about how delicious it was.
Teodor Vangelov
[email protected]I've made this recipe several times now, and it always turns out amazing. The glaze is a real winner.
Jannat Begum
[email protected]My family loved this dish! It was easy to make and packed with flavor. The pork was succulent and the glaze was perfectly balanced.
stephen egunyu
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The glaze was incredible, and the pork was so tender it melted in my mouth.
Orlando Ortiz
[email protected]This pork tenderloin with fig-orange glaze was a delightful culinary experience. The combination of sweet and savory flavors tantalized my taste buds, and the pork was cooked to perfection - tender and juicy.