PORK TENDERLOIN WITH EAST-WEST BARBECUE SAUCE

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Make and share this Pork Tenderloin With East-West Barbecue Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon dark sesame oil
1/2 cup finely chopped yellow onion
1/2 cup cola
1/2 cup ketchup
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 teaspoon granulated garlic
1 teaspoon dried oregano
1/2 teaspoon dry mustard
1/2 teaspoon Tabasco sauce
2 pork tenderloin, about 1 pound each
2 tablespoons dark sesame oil
kosher salt
fresh ground black pepper

Steps:

  • Make the sauce: in a saucepan over medium heat, warm the oil.
  • Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally.
  • Add in the remaining sauce ingredients; simmer 5-10 minutes; remove from the heat.
  • Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
  • Trim any excess fat or silver skin from the tenderloins; coat them evenly with the sesame oil.
  • Season generously with salt and pepper; grill over direct medium heat until well marked on two sides, about 5 minutes, turning once.
  • Using a brush, cover the tenderloins with a thin coating of the sauce and continue to grill until the pork is barely pink in the center, 10-15 minutes, turning and basting with the remaining sauce every 5 minutes.
  • Let rest for 3-5 minutes before slicing on the bias; serve warm.

Nutrition Facts : Calories 151.4, Fat 10.5, SaturatedFat 1.5, Sodium 842.8, Carbohydrate 14.4, Fiber 0.7, Sugar 11, Protein 2

Smart Boyz
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I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the sauce was incredible. I will definitely be making this again.


grandpiece isgood
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This was the best pork tenderloin I have ever had! The meat was so tender and juicy, and the East-West sauce was perfect. I will definitely be making this again.


Kamran Aziz Qazi SB
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I would give this recipe a 5 out of 5. The pork tenderloin was cooked perfectly and the East-West sauce was delicious. I will definitely be making this again.


Charles Nkuubi Lwanga
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This recipe is a keeper! The pork tenderloin was cooked perfectly and the East-West sauce was out of this world. I will definitely be making this again.


Shion Babu
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I followed the recipe exactly and the pork tenderloin turned out amazing! The sauce was delicious and the meat was so tender. My whole family loved it.


Georgina stone
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This was a great recipe! The pork tenderloin was tender and juicy, and the East-West sauce was perfect. I will definitely be making this again.


Cumilla bd
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I would give this recipe a 3 out of 5. The pork tenderloin was a bit dry, but the East-West sauce was delicious. I would recommend using a different cut of pork next time.


Palesa Mogapi
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This recipe was easy to follow and the pork tenderloin turned out great. The sauce was a bit too tangy for my taste, but overall it was a good dish.


Alex Scheurer
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I found the sauce to be a bit too sweet for my taste, but the pork tenderloin was cooked perfectly. I would recommend using a different sauce next time.


Hector Mendoza
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The pork tenderloin was a bit dry, but the East-West sauce was delicious. I would recommend using a thicker cut of pork next time.


SamFire2017
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This recipe is a keeper! The pork tenderloin was cooked perfectly and the East-West sauce was out of this world. I will definitely be making this again.


Ashley Mupambwi
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I followed the recipe exactly and the pork tenderloin turned out amazing! The sauce was delicious and the meat was so tender. My whole family loved it.


Dem Deme
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This pork tenderloin is a must-try for any barbecue lover. The East-West sauce is a perfect blend of sweet and savory, and the pork is cooked to perfection. I will definitely be making this again.


Riga Bllaca
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This dish was easy to make and turned out so flavorful. The sauce is tangy and sweet, and the pork is cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Phee Rosa
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I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was cooked perfectly, and the sauce was incredible. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Osama Gull
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This pork tenderloin with East-West barbecue sauce was an absolute delight! The meat was tender and juicy, and the sauce had the perfect balance of sweet, sour, and savory flavors. I'll definitely be making this again!


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