PORK TENDERLOIN WITH DRIED FRUIT
Steps:
- Cut the tenderloin crosswise on the diagonal into 3/4 medalions. Season both sides of each with salt and pepper. In a large nonstick skillet with a lid, heat the oil over high heat until nearly smoking. Add the medalions and cook until well browned on both sides, about 2 minutes per side. Transfer to a plate and set aside. To the skillet, add the broth, apples, plums, mustard,vinegar and thyme. Cover the pan and reduce the heat to medium low. Simmer until the fruit has softened and the sauce has thickened, about 8 minutes. Return the pork to the sauce and simmer until the pork is no longer pink in the center, about 3 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afiya Robin
[email protected]This recipe is a winner! The pork was tender and juicy, and the dried fruit added a delicious sweetness. I will definitely be making this again.
Promise Akro
[email protected]I wasn't sure how the dried fruit would taste with the pork, but I was pleasantly surprised! The flavors complemented each other perfectly. I will definitely be making this recipe again.
Rihanna Clarke
[email protected]This recipe was easy to follow and the pork turned out great! I used a variety of dried fruits, including cranberries, raisins, and apricots. The combination of flavors was delicious. I will definitely be making this again.
Joseph Grant
[email protected]The pork was cooked perfectly and the dried fruit added a nice touch of sweetness. I would definitely recommend this recipe.
Rk Alain khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork and the dried fruit. I will definitely be making this recipe again.
Syed hamid Ali
[email protected]This recipe is a keeper! The pork was tender and juicy, and the dried fruit added a delicious sweetness. I will definitely be making this again and again.
Marque Jeppesen
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was moist and flavorful, and the dried fruit added a nice sweetness. I will definitely be making this again.
Luleka Zeppe
[email protected]The pork was a little dry, but the dried fruit was a nice touch.
Purnendu Chakryborty
[email protected]This recipe was easy to follow and the pork turned out great! I used a variety of dried fruits, including cranberries, raisins, and apricots. The combination of flavors was delicious.
Nhlanhla Shozi
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the dried fruit added a nice touch of sweetness. I would recommend this recipe to anyone looking for a delicious and easy pork dish.
Tanjina Shifa
[email protected]This pork tenderloin with dried fruit recipe was a hit at my dinner party! The meat was tender and juicy, and the dried fruit added a sweet and tangy flavor. I will definitely be making this again.