PORK TENDERLOIN WITH CRANBERRY-ORANGE RELISH
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! -Cindy Esposito, Bloomfield, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest., Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.
Nutrition Facts : Calories 319 calories, Fat 9g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 366mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 34g protein.
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BTL Multiple
[email protected]This recipe was too complicated and the end result was not worth it.
Ramzan Ali
[email protected]The pork was a bit dry, but the relish was delicious.
Mr Flirty
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the relish was delicious. I will definitely be making this again.
PUBG PRO ZAIN
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the relish was the perfect complement. I served it with roasted potatoes and green beans, and it was a delicious meal.
Erwin Zamora
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The marinade and relish really elevated the flavor of the meat. I will definitely be making this again.
Emily Bok
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the relish was the perfect balance of sweet and tart. I served it with mashed potatoes and asparagus, and it was a delicious meal.
Md Ased Mia
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the relish was delicious. I will definitely be making this again.
Obi Chukwudi Abraham
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the relish was the perfect complement. I served it with roasted potatoes and green beans, and it was a delicious meal.
Aahat Hussain Maruf Maruf
[email protected]I was a bit skeptical about the combination of pork and cranberry-orange relish, but I was pleasantly surprised. The flavors worked really well together. The pork was juicy and the relish added a nice tartness. I'll definitely be making this again.
Gillian Guy
[email protected]This recipe is a keeper! The pork was incredibly tender and flavorful. The cranberry-orange relish was the perfect finishing touch. Highly recommend!
Mahendra Thapa
[email protected]I've made this recipe several times now and it's always a winner. The pork is always cooked perfectly and the relish is always delicious. My guests always ask for the recipe.
we noobs
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how tender and juicy the pork was. The relish was also a big hit.
Technology boy
[email protected]This dish was easy to make and packed with flavor. The cranberry-orange relish was the perfect complement to the pork tenderloin. Will definitely be adding this to my regular dinner rotation.
Bi Bi
[email protected]Followed the recipe exactly and it turned out beautifully. The pork was cooked to perfection and the relish was delicious. My family loved it!
Daniela Davidova
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The marinade and relish really elevated the flavor of the meat. Will definitely make this again.
Raj Chhetri
[email protected]This pork tenderloin with cranberry-orange relish was a hit at our dinner party! The meat was juicy and flavorful, and the relish added a perfect balance of sweetness and tartness. Highly recommend!