PORK TENDERLOIN WITH CRANBERRY CHUTNEY
This is a nice holiday recipe for pork tenderloins. I used this recipe for my 2006 Christmas Eve Dinner and it was a big hit. I believe I found it in Better Homes and Gardens.
Provided by kathykelly
Categories Pork
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F
- In a small bowl combine allspice, pepper and salt; rub on all sides of tenderloins.
- In a 12 inch skillet, brown tenderloins in hot oil over medium heat, turning to brown on all sides. Transfer tenderloins to a shallow roasting pan. Roast for about 25 minutes or until internal temperature registers 160°F and juices run clear. Remove from oven and keep warm until ready to serve.
- While roast cooks, prepare cranberry chutney. Add butter and onion to the same skillet used to brown the pork tenderloins. Cook about 5 minutes until onion is nearly tender, stirring occasionally. Add cranberries, jelly, cranberry juice, brown sugar, vinegar, ginger and curry powder to skillet. Bring to boiling; reduce heat and boil gently but steadily for 20 to 25 minutes or until thickened to desired consistency and reduce to about 3 cups.
- To serve, spoon some of the chutney over pork. Serve the remaining chutney on the side.
- Make Ahead Directions: Prepare pork and cranberry chutney; allow pork and chutney to cool for 30 minutes. Cover and refrigerate pork up to 3 days or sauce up to one week. Warm pork in a 350°F oven for 20 to 25 minutes or until heated through. Heat cranberry chutney in a saucepan over medium-low heat until heated through, Stirring occasionally.
Nutrition Facts : Calories 298.6, Fat 9.5, SaturatedFat 3.1, Cholesterol 77.4, Sodium 267.7, Carbohydrate 29.9, Fiber 2.3, Sugar 20.6, Protein 23.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamala Jaisi
[email protected]This was a delicious and easy recipe to make. The pork was tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this dish again.
JAYDEN & Skyyy
[email protected]I made this recipe for my family and they loved it! The pork was tender and flavorful, and the chutney was a great addition. I would definitely recommend this recipe.
Gift Jezereni
[email protected]This recipe is a keeper! The pork was cooked to perfection and the chutney was delicious. I will definitely be making this dish again.
diamond Alex brown
[email protected]I love this recipe! The pork is always tender and juicy, and the cranberry chutney is the perfect balance of sweet and tart. I've made this dish several times and it's always a hit.
Chad Kelly
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was very tender. I will definitely be making this dish again.
Atif Raisani
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was tender and juicy, and the chutney was a delicious accompaniment. I will definitely be making this dish again.
Shuban Shuban
[email protected]I made this recipe for my family and they loved it! The pork was tender and flavorful, and the chutney was a great addition. I would definitely recommend this recipe.
Md Saied
[email protected]This recipe is a keeper! The pork was cooked to perfection and the chutney was delicious. I will definitely be making this dish again.
Jordan Miles
[email protected]I love this recipe! The pork is always tender and juicy, and the cranberry chutney is the perfect balance of sweet and tart. I've made this dish several times and it's always a hit.
Chhoying Penjor
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was very tender. I served it with mashed potatoes and green beans and it was a delicious meal.
iTACHi
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was cooked to perfection and the chutney was the perfect accompaniment. I highly recommend this recipe.
Musfira noor
[email protected]I followed the recipe exactly and the pork turned out perfectly. My family loved it and said it was one of the best pork dishes I've ever made. The cranberry chutney was also a big hit.
Douglas Hendrickson
[email protected]This pork tenderloin with cranberry chutney was a hit! The meat was tender and juicy, and the chutney added a delicious tartness that complemented the pork perfectly. I will definitely be making this dish again.