PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!-Barbara Lento, Houston, Pennslvania
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.
Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1345mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 5g fiber), Protein 29g protein.
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Monim Mahmud
[email protected]This recipe was a bit of a disappointment. The pork was dry and the cran-apple sauerkraut was too sweet. I think I would try a different recipe next time.
Karan Rajput
[email protected]I loved this recipe! The pork was so moist and tender, and the cran-apple sauerkraut was the perfect accompaniment. I will definitely be making this again.
Mehboob Ahmad
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. However, I found the cran-apple sauerkraut to be a bit too tart for my taste. Next time, I will try using a different type of sauerkraut.
Anthony Goodman
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the tender pork and the flavorful sauerkraut. I will definitely be making this again.
Kawser Khan (দাদা)
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would try it again with less sugar in the cran-apple sauerkraut.
Jaan Afghan
[email protected]I loved the combination of flavors in this recipe. The pork was tender and juicy, and the cran-apple sauerkraut added a nice tangy sweetness. I will definitely be making this again.
Mai Alaa
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. The cran-apple sauerkraut was a bit too sweet for my taste, but it was still good. I would definitely make this recipe again.
sajjad maqbool
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the cran-apple sauerkraut is the perfect accompaniment. I highly recommend this recipe.
AMIRUJ JAMAL
[email protected]This pork tenderloin recipe was delicious! The meat was so tender and juicy, and the cran-apple sauerkraut added a nice tangy sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tmg Yba
[email protected]This recipe was a bit of a disappointment. The pork was dry and the cran-apple sauerkraut was too sweet. I think I would try a different recipe next time.
Chandon Sen
[email protected]I loved this recipe! The pork was so moist and tender, and the cran-apple sauerkraut was the perfect accompaniment. I will definitely be making this again.
Airsir45
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. However, I found the cran-apple sauerkraut to be a bit too tart for my taste. Next time, I will try using a different type of sauerkraut.
Yakub Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the tender pork and the flavorful sauerkraut. I will definitely be making this again.
Brandilyn Ballard
[email protected]This pork tenderloin recipe was a bit too sweet for my taste, but it was still good. I think I would try it again with less sugar in the cran-apple sauerkraut.
Pramila Pradhan
[email protected]5 stars! This recipe was delicious. The pork was tender and juicy, and the cran-apple sauerkraut added a nice tartness. I will definitely be making this again.
Natasha Lozano
[email protected]Easy to follow recipe, even for a beginner cook like me! The pork tenderloin turned out perfectly, and the cran-apple sauerkraut was the perfect accompaniment. Will definitely make this again.
Zandile Mbele
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind. The combination of the pork tenderloin, cranberries, and apples was amazing. I will definitely be making this again.
ahmedyassine benlahssen
[email protected]This pork tenderloin recipe was a hit! The meat was so moist and flavorful, and the cran-apple sauerkraut added a delicious tangy sweetness. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.