PORK TENDERLOIN WITH COSTA RICAN COFFEE GLAZE
Make and share this Pork Tenderloin With Costa Rican Coffee Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 48m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a big skillet over medium-high heat.
- Add in onion, stir/saute for 5 minutes.
- Add in ginger, garlic, and serrano pepper; stir/saute 2 minutes.
- Stir in molasses.
- Remove pan from heat; carefully stir in rum.
- Cook mixture 2 minutes.
- Stir in brewed coffee, ground coffee, cinnamon, and cocoa.
- Bring to a boil; cook until reduced to 1 1/2 cups (about 20 minutes).
- Remove pan from heat; let cool.
- Transfer mixture to the container of a blender; process until smooth.
- Stir in butter and salt.
- Trim any visible fat from pork; cut pork, lengthwise into 8 (1/2-inch wide) strips.
- Thread pork strips onto 8 (10-inch) skewers.
- Prepare grill; place kebabs on grill rack that has been coated with nonstick cooking spray; grill 4 minutes on each side or until desired doneness, turning and basting often with coffee mixture.
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Adarighofua Moses
a-m@hotmail.comThis was a great recipe! The pork was tender and juicy, and the glaze was delicious.
Taha Beghibegh
tahabeghibegh@yahoo.comI made this for my family and they loved it! The pork was cooked to perfection and the glaze was amazing.
Stephanie Hernandez
stephaniehernandez@aol.comThis was a delicious and easy recipe. The pork was tender and flavorful, and the glaze was the perfect complement.
Kanok Kumar
kanok_kumar21@gmail.comI'm not a big fan of pork, but this dish was amazing! The coffee glaze was the perfect touch.
Sojib Sorkar
sojibsorkar81@yahoo.comThis was a great recipe! The pork was tender and juicy, and the glaze was delicious.
Dff Cfg
cfg-dff25@yahoo.comI made this for my family and they loved it! The pork was cooked to perfection and the glaze was amazing.
MD Sojib Ahmed
m_a@aol.comThis was a delicious and easy recipe. The pork was tender and flavorful, and the glaze was the perfect complement.
Harris Lee
leeharris@aol.comThis recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Divinah Mackenzie
mackenzie-d@hotmail.comI'm not sure what I did wrong, but the pork was tough and the glaze was too sweet.
Abeer_shahid_1825 Abeer_shahid_18
a-a@yahoo.comThis was a great recipe! The pork was tender and juicy, and the glaze was perfect.
Babalwa Nolubabalo
n@gmail.comI followed the recipe exactly, but the pork was overcooked. The glaze was good, but the pork was too tough.
anthony smith
anthonysmith72@hotmail.co.ukThis pork tenderloin was a little dry, but the glaze was delicious.
Cheng Lem
c73@hotmail.comI've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the glaze is amazing.
Hina Kanwal
k_hina@yahoo.comThis recipe is a keeper! The pork was juicy and flavorful, and the glaze was out of this world.
Ronke Isabella
i.ronke56@hotmail.comWow! This pork tenderloin was incredible. The coffee glaze was the perfect complement to the pork.
Lucas531
lucas5310@hotmail.comThis was so easy to make and so delicious! I will definitely be making this again.
P Khan
khan_p@gmail.comI'm not a big fan of pork, but this dish was amazing! The coffee glaze was the perfect touch.
mobile gamer
gamer_m@hotmail.comThis was a huge hit at our dinner party! Everyone raved about the flavor and tenderness of the pork.
Hira Hs
hs@hotmail.comMy husband and I loved this! We served it with roasted potatoes and green beans. I will definitely make this again.