PORK TENDERLOIN WITH CILANTRO-LIME PESTO
Scrumptious, elegant, easy...what more could you want in a recipe? The homemade cilantro-jalapeno pesto has a wonderful blend of flavor and goes deliciously well with the pork.-Jerri Gradert, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small food processor, combine the first eight ingredients; cover and process until blended. While processing, gradually add oil in a steady stream., Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. , Remove plastic wrap; spread a fourth of the pesto mixture over each tenderloin. Sprinkle each with the cheese, sunflower kernels and bacon. Close tenderloins; tie at 1-1/2-in. to 2-in. intervals with kitchen string and secure ends with toothpicks. Spread remaining pesto over tenderloins. Cover and refrigerate for several hours or overnight., Place tenderloins on a rack in a shallow baking pan. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Cover and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 308 calories, Fat 16g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 411mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein.
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Jayden Williams
[email protected]I'm a big fan of pork tenderloin, and this recipe is one of my favorites. The cilantro-lime pesto is so flavorful and really complements the meat. I always serve it with roasted vegetables and a side of rice.
Murad Taluckdar
[email protected]This was a delicious and easy recipe. The pork was tender and juicy, and the pesto was flavorful and bright. I served it with roasted vegetables and it was a perfect meal.
Tristan Shrewsbury
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe did not disappoint. The cilantro-lime pesto is a great way to add flavor to the meat, and the pork was cooked perfectly. I'll definitely be making this again.
Arbaz Ali
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some crushed red pepper flakes to the pesto for a little spice, and I served the pork with a side of roasted sweet potatoes.
Baloch Sharaz
[email protected]I followed the recipe exactly and the pork came out tough. I'm not sure what went wrong.
Innocent Ngomamuyomo
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. The pork was also a bit dry.
Rj Tohin Ahmed
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always cooked perfectly and the cilantro-lime pesto is so flavorful. I love serving it with roasted vegetables or a fresh salad.
arafat rhamam
[email protected]This was a delicious and easy recipe. I made it for a dinner party and everyone loved it. The pork was tender and juicy, and the pesto was flavorful and bright. I would definitely make this again.
snax
[email protected]This recipe is a great way to use up leftover pork tenderloin. The pesto is a great way to add flavor and moisture to the meat. I served it with rice and vegetables and it was a hit.
Ibrahim A Umar
[email protected]I love the combination of flavors in this dish. The pork is tender and juicy, and the pesto is so fresh and flavorful. I served it with grilled vegetables and it was a perfect meal.
Srabon MIA
[email protected]This was a really easy recipe to follow and the results were delicious. The pork was cooked perfectly and the pesto was flavorful and bright. I would definitely recommend this recipe to others.
Faysal Hussain
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was tender and juicy, and the pesto was the perfect complement. I'll definitely be making this again.
Suzan Nanyonjo (suzyneymar520)
[email protected]This pork tenderloin recipe is a winner! The cilantro-lime pesto is so flavorful and really makes the dish. I served it with roasted vegetables and it was a hit with my family.