PORK TENDERLOIN WITH CARAMELIZED APPLE & ONION RELISH
Make and share this Pork Tenderloin With Caramelized Apple & Onion Relish recipe from Food.com.
Provided by Melanie B.
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Season all sides of pork with salt and pepper.
- Heat 1 TBS Olive Oil in a large oven proof skillet over high heat. Add tenderloin to pan and cook for about 1-2 minutes on each side to create a nice searing effect.
- Transfer pan to oven and bake at 450 degrees for about 15-18 minutes (or until the internal temperature reaches 160 degrees). Remove from oven and allow to rest for 10-15 minutes. Slice across the grain in 1/2 inch slices.
- While the tenderloin is baking, add 1 TBS Olive Oil to another large skillet and heat to medium-high. Add onions. Sprinkle with some salt and pepper. Cook until translucent (about 3-4 minutes). Add apples. Continue to cook for another 5-7 minutes or until mixture begins to caramelize. Add maple syrup. Lower heat to medium low and cook for an additional 3-4 minutes.
- Serve tenderloin slices on top of a bed of the apple & onion mixture. Enjoy!
Nutrition Facts : Calories 278.7, Fat 11.3, SaturatedFat 2.5, Cholesterol 82.1, Sodium 650.6, Carbohydrate 17.2, Fiber 1.9, Sugar 12.5, Protein 26.7
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Zayaan Kader
z-kader1@yahoo.comThis recipe was a bit too sweet for my taste. I would recommend using a different type of apple or reducing the amount of sugar in the relish.
Hossain Faijaan
f-h75@yahoo.comI made a few changes to the recipe, but it still turned out great. I used a different type of apple and added a bit of brown sugar to the relish. The pork was still tender and juicy, and the relish was delicious.
Naba Islam
n.i@yahoo.comI followed the recipe exactly and it turned out perfectly. The pork was cooked through but still juicy, and the relish was a great addition.
Michele De Prado
pm@aol.comThis was a great recipe! The pork was tender and juicy, and the relish was delicious.
Robert Layton
laytonr88@gmail.comI'll definitely be making this again!
Siif Ana
siifa60@yahoo.comYum!
BinAhmad Assiddeeq
a_b36@yahoo.comDelicious!
Rituz ff
ffrituz55@yahoo.comThis recipe is a keeper! The pork was tender and juicy, and the relish was the perfect complement. I will definitely be making this again.
ASLAM O ALIKUM ASLAM O ALIKUM
alikum.a@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the tender pork and the flavorful relish.
Rehman Sandhu
r_sandhu@yahoo.comThis dish is a winner! The pork was cooked perfectly and the relish was delicious. I will definitely be making this again.
Kjeston Duncan
d.kjeston@yahoo.comI love this recipe! The pork is always tender and juicy, and the relish is the perfect finishing touch.
Md Nazmul Hosen
md.n@gmail.comThis was my first time making pork tenderloin and it turned out amazing! The recipe was easy to follow and the results were delicious.
monna monna
m@yahoo.comI've made this recipe several times and it never disappoints. The pork is always tender and juicy, and the relish is a great way to add a bit of sweetness and acidity to the dish.
Brayden Blair
b-b91@aol.comI made this dish for a dinner party and everyone loved it! The pork was cooked perfectly and the relish was delicious. I will definitely be making this again.
Ashley Sarah
sarah_a@hotmail.frThis pork tenderloin recipe was a hit! The meat was tender and flavorful, and the caramelized apple-onion relish was the perfect complement. I followed the recipe exactly, and it turned out great.