PORK TENDERLOIN WITH CALVADOS SAUCE AND DRIED FRUIT COMPOTE
Provided by Joe Gannon
Categories Milk/Cream Dairy Fruit Pork Sauté Dinner Dried Fruit Pork Tenderloin Brandy Fall Calvados Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cut pork crosswise into 1-inch-thick medallions; sprinkle with salt and pepper. Melt butter and oil in heavy large skillet over medium-high heat. Working in batches, add pork and sauté until brown and cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Add shallots to skillet and stir 1 minute. Add cream, broth and Calvados; boil until sauce thickens enough to coat spoon, stirring up browned bits, about 5 minutes. Season sauce with salt and pepper. Divide medallions among 6 plates. Top with sauce; serve with compote.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadik rezuan Siam
sadik-r@hotmail.co.ukThis is one of my favorite pork tenderloin recipes. The Calvados sauce is so flavorful and the dried fruit compote adds a nice sweetness. I always get rave reviews when I make this dish.
Maya Elsemary
e-m@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Hnxm Jubin
jubin.hnxm74@hotmail.comThis dish was a bit too salty for my taste. I think I would have enjoyed it more if I had used less salt in the recipe.
Nimusima Faith
f@yahoo.comI'm not a fan of dried fruit, so I omitted the dried fruit compote from the recipe. The dish was still delicious, but I think it would have been even better with the compote.
Demetris Matheou
matheoud@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The pork tenderloin was cooked perfectly and the sauce was divine. I would definitely make this dish again for a special occasion.
Biseruka Frank
frank.biseruka31@hotmail.comI had a hard time finding Calvados, but I was able to substitute it with apple brandy. The dish still turned out great, but I think it would have been even better with Calvados.
JOANNA MENDEZ
m100@gmail.comThis dish was a bit too rich for my taste. The Calvados sauce was very heavy and the dried fruit compote was too sweet. I think I would have enjoyed it more if the sauce was lighter and the compote was less sweet.
Binita Khadka
b_khadka@gmail.comI followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the sauce was delicious. I would highly recommend this recipe to anyone looking for a special occasion meal.
Jakov Arlovic
jakovarlovic@yahoo.comThis dish was easy to make and turned out great! The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Asad naeem Asad naeem
n6@hotmail.frI'm not a huge fan of pork, but I really enjoyed this dish. The Calvados sauce and dried fruit compote really elevated the flavor of the pork and made it something special.
ZuesiKage
zuesikage@yahoo.comThis recipe is a keeper! The pork tenderloin was so tender and juicy, and the Calvados sauce was the perfect accompaniment. I also loved the dried fruit compote, which added a nice sweetness to the dish.
Nadira Rhaman Labuni
r_nadira85@gmail.comI made this dish last night and it was a hit with my whole family! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yash Islam
i-y41@yahoo.comThis pork tenderloin dish was absolutely divine! The combination of the tender pork, the rich and flavorful Calvados sauce, and the sweet and tangy dried fruit compote was a symphony of flavors that tantalized my taste buds. The recipe was easy to fo