PORK TENDERLOIN WITH CALVADOS SAUCE AND DRIED FRUIT COMPOTE
Provided by Joe Gannon
Categories Milk/Cream Dairy Fruit Pork Sauté Dinner Dried Fruit Pork Tenderloin Brandy Fall Calvados Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cut pork crosswise into 1-inch-thick medallions; sprinkle with salt and pepper. Melt butter and oil in heavy large skillet over medium-high heat. Working in batches, add pork and sauté until brown and cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Add shallots to skillet and stir 1 minute. Add cream, broth and Calvados; boil until sauce thickens enough to coat spoon, stirring up browned bits, about 5 minutes. Season sauce with salt and pepper. Divide medallions among 6 plates. Top with sauce; serve with compote.
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Sadik rezuan Siam
[email protected]This is one of my favorite pork tenderloin recipes. The Calvados sauce is so flavorful and the dried fruit compote adds a nice sweetness. I always get rave reviews when I make this dish.
Maya Elsemary
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Hnxm Jubin
[email protected]This dish was a bit too salty for my taste. I think I would have enjoyed it more if I had used less salt in the recipe.
Nimusima Faith
[email protected]I'm not a fan of dried fruit, so I omitted the dried fruit compote from the recipe. The dish was still delicious, but I think it would have been even better with the compote.
Demetris Matheou
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork tenderloin was cooked perfectly and the sauce was divine. I would definitely make this dish again for a special occasion.
Biseruka Frank
[email protected]I had a hard time finding Calvados, but I was able to substitute it with apple brandy. The dish still turned out great, but I think it would have been even better with Calvados.
JOANNA MENDEZ
[email protected]This dish was a bit too rich for my taste. The Calvados sauce was very heavy and the dried fruit compote was too sweet. I think I would have enjoyed it more if the sauce was lighter and the compote was less sweet.
Binita Khadka
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the sauce was delicious. I would highly recommend this recipe to anyone looking for a special occasion meal.
Jakov Arlovic
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Asad naeem Asad naeem
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The Calvados sauce and dried fruit compote really elevated the flavor of the pork and made it something special.
ZuesiKage
[email protected]This recipe is a keeper! The pork tenderloin was so tender and juicy, and the Calvados sauce was the perfect accompaniment. I also loved the dried fruit compote, which added a nice sweetness to the dish.
Nadira Rhaman Labuni
[email protected]I made this dish last night and it was a hit with my whole family! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yash Islam
[email protected]This pork tenderloin dish was absolutely divine! The combination of the tender pork, the rich and flavorful Calvados sauce, and the sweet and tangy dried fruit compote was a symphony of flavors that tantalized my taste buds. The recipe was easy to fo